Publications by authors named "Audrius Pukalskas"

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Shift in Metabolite Profiling and Mineral Composition of Edible Halophytes Cultivated Hydroponically Under Increasing Salinity.
Giedrė Samuolienė, Audrius Pukalskas, Akvilė Viršilė

Metabolites· November 2025

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The Effect of Light Intensity during Cultivation and Postharvest Storage on Mustard and Kale Microgreen Quality.
Ieva Gudžinskaitė, Kristina Laužikė, Audrius Pukalskas, Giedrė Samuolienė

Antioxidants (Basel)· September 2024

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Drought Protective Effects of Exogenous ABA and Kinetin on Lettuce: Sugar Content, Antioxidant Enzyme Activity, and Productivity.
Martynas Urbutis, Irina I Vaseva, Lyudmila Simova-Stoilova, Dessislava Todorova, Audrius Pukalskas

Plants (Basel)· June 2024

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Exploring Vaccinium vitis-idaea L. as a potential source of therapeutic agents: antimicrobial, antioxidant, and anti-inflammatory activities of extracts and fractions.
Gabriele Vilkickyte, Vilma Petrikaite, Audrius Pukalskas, Ausra Sipailiene, Lina Raudone

J Ethnopharmacol· June 2022

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Health Beneficial Phytochemicals in Lipsky Leaves and Tubers and Their Inhibitory Effects on Physiologically Important Enzymes.
Aušra Adomėnienė, Audrius Pukalskas, Ona Ragažinskienė, Petras Rimantas Venskutonis

Plants (Basel)· May 2022

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Recovery of Bioactive Compounds from Strawberry ( × ) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures.
Milda Pukalskienė, Audrius Pukalskas, Lijana Dienaitė, Simona Revinytė, Carolina V Pereira

Foods· July 2021

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Optimized Supercritical CO Extraction Enhances the Recovery of Valuable Lipophilic Antioxidants and Other Constituents from Dual-Purpose Hop ( L.) Variety .
Nóra Emilia Nagybákay, Michail Syrpas, Vaiva Vilimaitė, Laura Tamkutė, Audrius Pukalskas

Antioxidants (Basel)· June 2021

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Mangiferin Rich Products from (Vahl) Benn Leaves: Extraction, Fractionation, Phytochemical Characterization, and Antioxidant Properties.
Dovilė Grauzdytė, Audrius Pukalskas, Chaker El Kalamouni, Petras Rimantas Venskutonis

Molecules· April 2020

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Antioxidant potential and phytochemical composition of extracts obtained from by different extraction methods.
Dovilė Grauzdytė, Audrius Pukalskas, Chaker El Kalamouni, Petras Rimantas Venskutonis

Nat Prod Res· March 2020

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Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn ( L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water.
Lijana Dienaitė, Audrius Pukalskas, Milda Pukalskienė, Carolina V Pereira, Ana A Matias

Antioxidants (Basel)· March 2020

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Phytochemical-Rich Antioxidant Extracts of Vaccinium Vitis-idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models.
Ieva Račkauskienė, Audrius Pukalskas, Alberto Fiore, Antonio Dario Troise, Petras Rimantas Venskutonis

J Food Sci· December 2019

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Isolation of Strong Antioxidants from Roots and Leaves and Evaluation of Their Bioactivities.
Lijana Dienaitė, Milda Pukalskienė, Audrius Pukalskas, Carolina V Pereira, Ana A Matias

Antioxidants (Basel)· July 2019

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Protective effects of Phyllanthus phillyreifolius extracts against hydrogen peroxide induced oxidative stress in HEK293 cells.
Dovilė Grauzdytė, Audrius Pukalskas, Wildriss Viranaicken, Chaker El Kalamouni, Petras Rimantas Venskutonis

PLoS One· April 2019

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Leachables and cytotoxicity of root canal sealers.
Indre Graunaite, Greta Lodiene, Odeta Arandarcikaite, Audrius Pukalskas, Vita Machiulskiene

J Oral Sci· September 2018

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Phytochemical composition of fractions isolated from ten Salvia species by supercritical carbon dioxide and pressurized liquid extraction methods.
Vaida Šulniūtė, Audrius Pukalskas, Petras Rimantas Venskutonis

Food Chem· June 2017

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Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders.
Lina Raudone, Raimondas Raudonis, Mindaugas Liaudanskas, Jonas Viskelis, Audrius Pukalskas

J Food Sci· May 2016

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Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes.
Vilma Kraujalytė, Petras Rimantas Venskutonis, Audrius Pukalskas, Laima Česonienė, Remigijus Daubaras

Food Chem· December 2015

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Phytochemical and antioxidant profiles of leaves from different Sorbus L. species.
Lina Raudonė, Raimondas Raudonis, Kristina Gaivelytė, Audrius Pukalskas, Pranas Viškelis

Nat Prod Res· February 2015

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Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes.
Vilma Kraujalytė, Petras Rimantas Venskutonis, Audrius Pukalskas, Laima Česonienė, Remigijus Daubaras

Food Chem· December 2013

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Antioxidant properties and preliminary evaluation of phytochemical composition of different anatomical parts of amaranth.
Paulius Kraujalis, Petras R Venskutonis, Vaida Kraujalienė, Audrius Pukalskas

Plant Foods Hum Nutr· September 2013

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Evaluation of the biological activity of naturally occurring 5,8-dihydroxycoumarin.
Gražina Slapšytė, Veronika Dedonytė, Juozas R Lazutka, Jūratė Mierauskienė, Vaidotas Morkūnas, Audrius Pukalskas

Molecules· April 2013

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1,3-Bisdiphenylethenyl-substituted carbazolyl derivatives as charge transporting materials.
Giedre Bubniene, Maryte Daskeviciene, Audrius Pukalskas, Vygintas Jankauskas, Vytautas Getautis

Molecules· December 2012

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Optimization and validation of post-column assay for screening of radical scavengers in herbal raw materials and herbal preparations.
Raimondas Raudonis, Lina Bumblauskiene, Valdas Jakstas, Audrius Pukalskas, Valdimaras Janulis

J Chromatogr A· December 2010

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Redox properties of novel antioxidant 5,8-Dihydroxycoumarin: implications for its prooxidant cytotoxicity.
Ausra Nemeikaite-Ceniene, Audrone Maroziene, Audrius Pukalskas, Petras Rimantas Venskutonis, Narimantas Cenas

Z Naturforsch C J Biosci· March 2006

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Development of a triple hyphenated HPLC-radical scavenging detection-DAD-SPE-NMR system for the rapid identification of antioxidants in complex plant extracts.
Audrius Pukalskas, Teris A van Beek, Pieter de Waard

J Chromatogr A· May 2005

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