Publications by authors named "Michail Syrpas"

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Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action.
Emmanuella Magriplis, Theodoros Smiliotopoulos, Niki Myrintzou, Kathryn Jane Burton-Pimentel, Signe Adamberg, Michail Syrpas

Front Nutr· November 2025

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Health benefits of ethnic fermented foods.
Dushica Santa, Melanie Huch, Dominic A Stoll, Hülya Cunedioglu, Reimo Priidik, Michail Syrpas

Front Nutr· October 2025

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Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review.
Erhan Keyvan, Elizabeth Adesemoye, Marie-Christine Champomier-Vergès, Emilie Chanséaume-Bussiere, Julie Mardon, Michail Syrpas

Front Nutr· October 2025

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Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).
Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg, Kathryn Jane Burton-Pimentel, Vaida Kitryte-Syrpa, Michail Syrpas

JMIR Res Protoc· September 2025

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Optimisation of Pressurised Liquid Extraction and Subsequent Hydrolysate Fermentation by for Integrated Bioprocessing of sp.
Aniruddh Dayanand Dave, Hakki Bilgin, Vaida Kitrytė-Syrpa, Michail Syrpas

Mar Drugs· September 2025

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Antioxidant Capacity and Thermal Stability of Extract Encapsulated in Starch Sodium Octenyl Succinate with Freeze-, Spray-, and Nanospray-Drying.
Vesta Navikaitė-Šnipaitienė, Dovilė Liudvinavičiūtė, Ramunė Rutkaitė, Vaida Kitrytė-Syrpa, Michail Syrpas

Molecules· March 2025

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Health benefits and risks of fermented foods-the PIMENTO initiative.
Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L Bavaro, Michail Syrpas

Front Nutr· September 2024

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Technological Properties and Composition of Enzymatically Modified Cranberry Pomace.
Jolita Jagelaviciute, Loreta Basinskiene, Dalia Cizeikiene, Michail Syrpas

Foods· August 2022

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Qualitative Differences and Emission Persistence of Volatile Organic Compounds from Bio-Based Particleboards.
Ramunas Tupciauskas, Kristine Meile, Daniela Godina, Janis Rizhikovs, Michail Syrpas

Materials (Basel)· July 2022

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Bioproduction of l- and d-lactic acids: advances and trends in microbial strain application and engineering.
Ernesta Augustiniene, Egle Valanciene, Paulius Matulis, Michail Syrpas, Ilona Jonuskiene

Crit Rev Biotechnol· May 2022

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Oleogel formulation using lipophilic sea buckthorn extract isolated from pomace with supercritical CO.
Viktorija Eisinaitė, Rimantė Vinauskienė, Michail Syrpas, Petras Rimantas Venskutonis, Daiva Leskauskaitė

J Texture Stud· August 2021

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Optimized Supercritical CO Extraction Enhances the Recovery of Valuable Lipophilic Antioxidants and Other Constituents from Dual-Purpose Hop ( L.) Variety .
Nóra Emilia Nagybákay, Michail Syrpas, Vaiva Vilimaitė, Laura Tamkutė, Audrius Pukalskas

Antioxidants (Basel)· June 2021

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Valorization of Bilberry ( L.) Pomace by Enzyme-Assisted Extraction: Process Optimization and Comparison with Conventional Solid-Liquid Extraction.
Michail Syrpas, Egle Valanciene, Ernesta Augustiniene, Naglis Malys

Antioxidants (Basel)· May 2021

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Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents.
Vaida Kitrytė, Asta Kavaliauskaitė, Laura Tamkutė, Milda Pukalskienė, Michail Syrpas

Food Chem· August 2020

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Advances and Prospects of Phenolic Acids Production, Biorefinery and Analysis.
Egle Valanciene, Ilona Jonuskiene, Michail Syrpas, Ernesta Augustiniene, Paulius Matulis

Biomolecules· June 2020

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Consecutive high-pressure and enzyme assisted fractionation of blackberry (Rubus fruticosus L.) pomace into functional ingredients: Process optimization and product characterization.
Vaida Kitrytė, Aistė Narkevičiūtė, Laura Tamkutė, Michail Syrpas, Milda Pukalskienė

Food Chem· May 2020

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High-Pressure Extraction of Antioxidant-Rich Fractions from Shrubby Cinquefoil ( L. Rydb.) Leaves: Process Optimization and Extract Characterization.
Michail Syrpas, Kiran Subbarayadu, Vaida Kitrytė, Petras Rimantas Venskutonis

Antioxidants (Basel)· May 2020

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Ultrasound-Assisted Extraction and Assessment of Biological Activity of Phycobiliprotein-Rich Aqueous Extracts from Wild Cyanobacteria ().
Michail Syrpas, Jolita Bukauskaitė, Kristina Ramanauskienė, Ju Ratė Karosienė, Daiva Majienė

J Agric Food Chem· February 2020

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N-Acyl Homoserine Lactone Derived Tetramic Acids Impair Photosynthesis in Phaeodactylum tricornutum.
Frederike Stock, Michail Syrpas, Shiri Graff van Creveld, Simon Backx, Lander Blommaert

ACS Chem Biol· February 2019

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SYNTHESIS AND BIOLOGICAL EVALUATION OF NATURALLY AND NON-NATURALLY OCCURRING HALOGENATED ANALOGUES OF N-ACYL HOMOSERINE LACTONES AS QUORUM SENSING MODULATORS.
Michail Syrpas, Ewout Ruysbergh, Lander Blommaert, Bart Vanelslander, Koen Sabbe

Commun Agric Appl Biol Sci· January 2016

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Synthesis and biological evaluation of novel N-α-haloacylated homoserine lactones as quorum sensing modulators.
Michail Syrpas, Ewout Ruysbergh, Christian V Stevens, Norbert De Kimpe, Sven Mangelinckx

Beilstein J Org Chem· November 2014

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Haloperoxidase mediated quorum quenching by Nitzschia cf pellucida: study of the metabolization of N-acyl homoserine lactones by a benthic diatom.
Michail Syrpas, Ewout Ruysbergh, Lander Blommaert, Bart Vanelslander, Koen Sabbe

Mar Drugs· January 2014

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