Publications by authors named "Vaida Kitryte"

Claim this Profile
O
Optimized Supercritical CO Extraction Enhances the Recovery of Valuable Lipophilic Antioxidants and Other Constituents from Dual-Purpose Hop ( L.) Variety .
Nóra Emilia Nagybákay, Michail Syrpas, Vaiva Vilimaitė, Laura Tamkutė, Audrius Pukalskas

Antioxidants (Basel)· June 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
Z
Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents.
Vaida Kitrytė, Asta Kavaliauskaitė, Laura Tamkutė, Milda Pukalskienė, Michail Syrpas

Food Chem· August 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
Andreia Bento-Silva, Ville M Koistinen, Pedro Mena, Maria R Bronze, Kati Hanhineva

Eur J Nutr· June 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Consecutive high-pressure and enzyme assisted fractionation of blackberry (Rubus fruticosus L.) pomace into functional ingredients: Process optimization and product characterization.
Vaida Kitrytė, Aistė Narkevičiūtė, Laura Tamkutė, Michail Syrpas, Milda Pukalskienė

Food Chem· May 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
High-Pressure Extraction of Antioxidant-Rich Fractions from Shrubby Cinquefoil ( L. Rydb.) Leaves: Process Optimization and Extract Characterization.
Michail Syrpas, Kiran Subbarayadu, Vaida Kitrytė, Petras Rimantas Venskutonis

Antioxidants (Basel)· May 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Biorefining of industrial hemp (Cannabis sativa L.) threshing residues into cannabinoid and antioxidant fractions by supercritical carbon dioxide, pressurized liquid and enzyme-assisted extractions.
Vaida Kitrytė, Dovyda Bagdonaitė, Petras Rimantas Venskutonis

Food Chem· November 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of lipid oxidation-derived aldehydes and ascorbic acid on the antioxidant activity of model melanoidins.
Vaida Kitrytė, An Adams, Petras Rimantas Venskutonis, Norbert De Kimpe

Food Chem· December 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Model studies on the pattern of volatiles generated in mixtures of amino acids, lipid-oxidation-derived aldehydes, and glucose.
An Adams, Vaida Kitryté, Rimantas Venskutonis, Norbert De Kimpe

J Agric Food Chem· February 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis