Publications by authors named "Loreta Basinskiene"

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Physicochemical Characterization of Soluble and Insoluble Fibers from Berry Pomaces.
Jolita Jagelavičiūtė, Simona Šimkutė, Aurelija Kairė, Gabrielė Kaminskytė, Loreta Bašinskienė

Gels· October 2025

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Gluten Functionality Modification: The Effect of Enzymes and Ultrasound on the Structure of the Gliadin-Glutenin Complex and Gelling Properties.
Daiva Zadeike, Renata Zvirdauskiene, Loreta Basinskiene

Molecules· July 2025

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Fruit and Vegetable Juices as Functional Carriers for Probiotic Delivery: Microbiological, Nutritional, and Sensory Perspectives.
Renata Žvirdauskienė, Vesta Jonikė, Loreta Bašinskienė, Dalia Čižeikienė

Microorganisms· May 2025

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Exploring Calcium Alginate-Based Gels for Encapsulation of to Enhance Stability in Functional Breadmaking.
Daiva Zadeike, Zydrune Gaizauskaite, Loreta Basinskiene, Renata Zvirdauskiene, Dalia Cizeikiene

Gels· October 2024

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Optimised Degradation of Lignocelluloses by Edible Filamentous Fungi for the Efficient Biorefinery of Sugar Beet Pulp.
Zydrune Gaizauskaite, Renata Zvirdauskiene, Mantas Svazas, Loreta Basinskiene, Daiva Zadeike

Polymers (Basel)· April 2024

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Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Apple Pomace and Its Application for Wheat Bread Making.
Jolita Jagelaviciute, Guste Staniulyte, Dalia Cizeikiene, Loreta Basinskiene

Plant Foods Hum Nutr· June 2023

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Technological Properties and Composition of Enzymatically Modified Cranberry Pomace.
Jolita Jagelaviciute, Loreta Basinskiene, Dalia Cizeikiene, Michail Syrpas

Foods· August 2022

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Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties.
Ieva Jurevičiūtė, Milda Keršienė, Loreta Bašinskienė, Daiva Leskauskaitė, Ina Jasutienė

Foods· February 2022

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Non-conventional yeasts for food and additives production in a circular economy perspective.
Renato L Binati, Elisa Salvetti, Anna Bzducha-Wróbel, Loreta Bašinskienė, Dalia Čižeikienė

FEMS Yeast Res· October 2021

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Effect of Lactic Acid Fermentation on Quinoa Characteristics and Quality of Quinoa-Wheat Composite Bread.
Dalia Cizeikiene, Ieva Gaide, Loreta Basinskiene

Foods· January 2021

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Ultrasound-Assisted Extraction and Assessment of Biological Activity of Phycobiliprotein-Rich Aqueous Extracts from Wild Cyanobacteria ().
Michail Syrpas, Jolita Bukauskaitė, Kristina Ramanauskienė, Ju Ratė Karosienė, Daiva Majienė

J Agric Food Chem· February 2020

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Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content.
Loreta Basinskiene, Grazina Juodeikiene, Daiva Vidmantiene, Maija Tenkanen, Tomas Makaravicius

Food Technol Biotechnol· March 2016

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Benefits of β-xylanase for wheat biomass conversion to bioethanol.
Grazina Juodeikiene, Loreta Basinskiene, Daiva Vidmantiene, Tomas Makaravicius, Elena Bartkiene

J Sci Food Agric· January 2012

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