Publications by authors named "Ina Jasutiene"

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Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia.
Enrika Lazickaitė, Milda Keršienė, Viktorija Eisinaitė, Ina Jasutienė, Gytė Damulevičienė

Nutrients· October 2025

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One-bite-sized 3D printed finger foods, oriented to malnutrition, sarcopenia and frailty prevention in the older people.
Aušrinė Kurapkienė, Rimantė Vinauskienė, Ina Jasutienė, Gytė Damulevičienė, Jurgita Knašienė

J Sci Food Agric· August 2024

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Novel Formulation of Bigel-Based Vegetable Oil Spreads Enriched with Lingonberry Pomace.
Gintarė Baltuonytė, Viktorija Eisinaitė, Rita Kazernavičiūtė, Rimantė Vinauskienė, Ina Jasutienė

Foods· July 2022

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Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties.
Ieva Jurevičiūtė, Milda Keršienė, Loreta Bašinskienė, Daiva Leskauskaitė, Ina Jasutienė

Foods· February 2022

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Bioactive Compounds, Antioxidant, and Antibacterial Properties of Berries: Evaluation of 11 Cultivars.
Laima Česonienė, Juozas Labokas, Ina Jasutienė, Antanas Šarkinas, Vilma Kaškonienė

Plants (Basel)· March 2021

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Formulating protein-based beverages for the dysphagia diets of the elderly: viscosity, protein quality, in vitro digestion, and consumers acceptability.
Paulina Štreimikytė, Milda Keršienė, Viktorija Eisinaitė, Ina Jasutienė, Vita Lesauskaitė

J Sci Food Agric· August 2020

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Designing multiple bioactives loaded emulsions for the formulations for diets of elderly.
Milda Keršienė, Ina Jasutienė, Viktorija Eisinaitė, Petras Rimantas Venskutonis, Daiva Leskauskaitė

Food Funct· March 2020

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Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models.
Ernesta Malinauskytė, Jovita Ramanauskaitė, Milda Keršienė, Ina Jasutienė, Daiva Leskauskaitė

J Food Sci· November 2018

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Biosynthesis of silver nanoparticles using lingonberry and cranberry juices and their antimicrobial activity.
Judita Puišo, Dovilė Jonkuvienė, Irena Mačionienė, Joana Šalomskienė, Ina Jasutienė

Colloids Surf B Biointerfaces· September 2014

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Evaluation of the biochemical components and chromatic properties of the juice of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.
Laima Cesonienė, Remigijus Daubaras, Ina Jasutienė, Jonė Venclovienė, Inga Miliauskienė

Plant Foods Hum Nutr· September 2011

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Phenolics and anthocyanins in berries of European cranberry and their antimicrobial activity.
Laima Cesoniene, Ina Jasutiene, Antanas Sarkinas

Medicina (Kaunas)· May 2010

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Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.
Deividas Burdulis, Antanas Sarkinas, Ina Jasutiené, Elicija Stackevicené, Laurynas Nikolajevas

Acta Pol Pharm· September 2009

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HPLC determination of the composition and stability of blackcurrant anthocyanins.
Marina Rubinskiene, Ina Jasutiene, Petras R Venskutonis, Pranas Viskelis

J Chromatogr Sci· October 2005

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