Publications by authors named "Aurelien Briffaz"

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Modelling of the nutritional behaviour of cowpea seeds during soaking, germination and cooking process.
Fanny Coffigniez, Aurélien Briffaz

Food Chem· February 2023

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Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking.
Fanny Coffigniez, Michael Rychlik, Christian Mestres, Lisa Striegel, Philippe Bohuon, Aurélien Briffaz

Food Chem· March 2021

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Modelling Processes and Products in the Cereal Chain.
Otilia Carvalho, Maria N Charalambides, Ilija Djekić, Christos Athanassiou, Serafim Bakalis, Aurelien Briffaz

Foods· January 2021

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Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption.
Fanny Coffigniez, Aurélien Briffaz, Christian Mestres, Lorène Akissoé, Philippe Bohuon

Food Res Int· May 2019

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Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds.
Fanny Coffigniez, Aurélien Briffaz, Christian Mestres, Julien Ricci, Pascaline Alter

Food Res Int· November 2018

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Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea.
Fanny Coffigniez, Aurélien Briffaz, Christian Mestres, Pascaline Alter, Noel Durand

Food Chem· March 2018

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Beyond nutrient-based food indices: a data mining approach to search for a quantitative holistic index reflecting the degree of food processing and including physicochemical properties.
Anthony Fardet, Sanaé Lakhssassi, Aurélien Briffaz

Food Funct· January 2018

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