Publications by authors named "Pascaline Alter"

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Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds.
Fanny Coffigniez, Aurélien Briffaz, Christian Mestres, Julien Ricci, Pascaline Alter

Food Res Int· November 2018

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Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea.
Fanny Coffigniez, Aurélien Briffaz, Christian Mestres, Pascaline Alter, Noel Durand

Food Chem· March 2018

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Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae.
Khai Khuang Cheong, Caroline Strub, Didier Montet, Noël Durand, Pascaline Alter

Fungal Biol· May 2016

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Identifying carotenoids and phenolic compounds in naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit.
Anne-Laure Gancel, Pascaline Alter, Claudie Dhuique-Mayer, Jenny Ruales, Fabrice Vaillant

J Agric Food Chem· December 2008

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Rapid determination of polyphenols and vitamin C in plant-derived products.
Stephane Georgé, Pierre Brat, Pascaline Alter, Marie J Amiot

J Agric Food Chem· March 2005

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Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice.
Pierre Brat, Barbara Rega, Pascaline Alter, Max Reynes, Jean-Marc Brillouet

J Agric Food Chem· May 2003

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