Publications by authors named "Stephane George"

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Validation of Ohmic Heating Pilot Plant for Vitamin C Retention and Surrogate Inactivation on Strawberry Nectar.
Dario J Pavon-Vargas, Vincenzo Alfonsi, Stephane Georgé, Mario Gozzi, Sara Rainieri

Int J Food Sci· October 2025

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Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility.
Katherine Alvarado-Ramos, Ángela Bravo-Nunez, Charlotte Halimi, Matthieu Maillot, Christèle Icard-Vernière

Sci Rep· May 2024

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Impact of pulses, starches and meat on vitamin D and K postprandial responses in mice.
Tiffany Antoine, Asma El Aoud, Katherine Alvarado-Ramos, Charlotte Halimi, Donato Vairo

Food Chem· February 2023

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Reduction of pulse "antinutritional" content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailability.
Tiffany Antoine, Stéphane Georgé, Alexandre Leca, Charles Desmarchelier, Charlotte Halimi

Food Chem· February 2022

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Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion.
Tiffany Antoine, Christèle Icard-Vernière, Giulia Scorrano, Amal Salhi, Charlotte Halimi

Food Chem· June 2021

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Characterization of a novel strain of Aspergillus aculeatinus: From rhamnogalacturonan type I pectin degradation to improvement of fruit juice filtration.
Catalina Duran Garzon, Olivier Habrylo, Adrien Lemaire, Anaïs Guillaume, Yoann Carré

Carbohydr Polym· June 2021

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Botanic Origin of Propolis Extract Powder Drives Contrasted Impact on Diabesity in High-Fat-Fed Mice.
Nicolas Cardinault, Franck Tourniaire, Julien Astier, Charlene Couturier, Lauriane Bonnet

Antioxidants (Basel)· March 2021

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Poplar Propolis Ethanolic Extract Reduces Body Weight Gain and Glucose Metabolism Disruption in High-Fat Diet-Fed Mice.
Nicolas Cardinault, Franck Tourniaire, Julien Astier, Charlène Couturier, Estelle Perrin

Mol Nutr Food Res· September 2020

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The Presence of Pulses within a Meal can Alter Fat-Soluble Vitamin Bioavailability.
Marielle Margier, Tiffany Antoine, Aurélie Siriaco, Marion Nowicki, Charlotte Halimi

Mol Nutr Food Res· June 2019

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Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures.
David Page, Cécile Labadie, Patrice Reling, Romain Bott, Caroline Garcia

Food Chem· February 2019

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Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method.
Marielle Margier, Stéphane Georgé, Noureddine Hafnaoui, Didier Remond, Marion Nowicki

Nutrients· November 2018

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Pinoresinol of olive oil decreases vitamin D intestinal absorption.
Aurélie Goncalves, Marielle Margier, Camille Tagliaferri, Patrice Lebecque, Stéphane Georgé

Food Chem· September 2016

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Olive oil and vitamin D synergistically prevent bone loss in mice.
Camille Tagliaferri, Marie-Jeanne Davicco, Patrice Lebecque, Stéphane Georgé, Marie-Jo Amiot

PLoS One· October 2015

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Effects of industrial processing on folate content in green vegetables.
Nicolas Delchier, Christiane Ringling, Julie Le Grandois, Dalal Aoudé-Werner, Rachel Galland

Food Chem· August 2013

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LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia.
Nicolas Ogier, Marie-Josèphe Amiot, Stéphane Georgé, Matthieu Maillot, Cécilia Mallmann

Eur J Nutr· March 2013

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Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice.
Antoine Degrou, Stéphane Georgé, Catherine M G C Renard, David Page

Food Chem· January 2013

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Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells.
Jérémie Talvas, Catherine Caris-Veyrat, Laurent Guy, Mathieu Rambeau, Bernard Lyan

Am J Clin Nutr· June 2010

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Serum from rats fed red or yellow tomatoes induces Connexin43 expression independently from lycopene in a prostate cancer cell line.
Delphine Gitenay, Bernard Lyan, Jérémie Talvas, Andrzej Mazur, Stéphane Georgé

Biochem Biophys Res Commun· December 2007

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Daily polyphenol intake in France from fruit and vegetables.
Pierre Brat, Stéphane Georgé, Annick Bellamy, Laure Du Chaffaut, Augustin Scalbert

J Nutr· September 2006

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Rapid determination of polyphenols and vitamin C in plant-derived products.
Stephane Georgé, Pierre Brat, Pascaline Alter, Marie J Amiot

J Agric Food Chem· March 2005

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