Publications by authors named "Ayoa Fernandez"

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A Dairy-Derived Ghrelinergic Hydrolysate Modulates Food Intake In Vivo.
Ken Howick, Shauna E Wallace-Fitzsimons, Dalia Kandil, Barbara Chruścicka, Mert Calis, Ayoa Fernandez

Int J Mol Sci· September 2018

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pH-stat vs. free-fall pH techniques in the enzymatic hydrolysis of whey proteins.
Ayoa Fernández, Phil Kelly

Food Chem· May 2016

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Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland.
Ayoa Fernández, Ulrike Grienke, Anna Soler-Vila, Freddy Guihéneuf, Dagmar B Stengel

Food Chem· June 2015

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Caseinomacropeptide behaviour in a whey protein fractionation process based on α-lactalbumin precipitation.
Ayoa Fernández, Violeta Menéndez, Francisco A Riera, Ricardo Álvarez

J Dairy Res· May 2011

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