Publications by authors named "Phil Kelly"

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Patient experience of surveillance following radical treatment for muscle-invasive bladder cancer.
Joanna Hack, James Douglas, Lydia Makaroff, Melanie Costin, Phil Kelly

BJU Int· April 2024

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The COLO-COHORT (Colorectal Cancer Cohort) study: Protocol for a multi-centre, observational research study and development of a consent-for-contact research platform.
James S Hampton, Sara Koo, Christina Dobson, Christopher J Stewart, Laura J Neilson, Phil Kelly

Colorectal Dis· October 2022

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The experience of UK patients with bladder cancer during the second wave of the COVID-19 pandemic.
Beth Russell, Sarah Spencer-Bowdage, Jeannie Rigby, Jackie O'Kelly, Phil Kelly

BJUI Compass· September 2022

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Designing a Pragmatic Intervention to Help Improve the Bladder Cancer Patient Experience.
Agustina Bessa, Cecilia Bosco, Fidelma Cahill, Beth Russell, Louis Fox, Phil Kelly

Inquiry· October 2021

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Milk fat: opportunities, challenges and innovation.
Maneesha S Mohan, Tom F O'Callaghan, Phil Kelly, Sean A Hogan

Crit Rev Food Sci Nutr· August 2021

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Quality of Life After Bladder Cancer: A Cross-sectional Survey of Patient-reported Outcomes.
James W F Catto, Amy Downing, Samantha Mason, Penny Wright, Kate Absolom, Phil Kelly

Eur Urol· May 2021

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The experience of UK patients with bladder cancer during the COVID-19 pandemic: a survey-based snapshot.
Sarah Spencer-Bowdage, Beth Russell, Jeannie Rigby, Jackie O'Kelly, Phil Kelly

BJU Int· February 2021

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Cluster randomized controlled trial of volitional and motivational interventions to improve bowel cancer screening uptake: A population-level study.
Sarah Wilding, Anastasia Tsipa, Dawn Branley-Bell, Darren C Greenwood, Armando Vargas-Palacios, Phil Kelly

Soc Sci Med· November 2020

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Processing and Technology of Dairy Products: A Special Issue.
Hilton Deeth, Phil Kelly

Foods· March 2020

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Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells.
Alberto R Corrochano, Anita Ferraretto, Elena Arranz, Milda Stuknytė, Michela Bottani, Phil M Kelly

Food Chem· August 2019

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Exploring the Use of a Modified High-Temperature, Short-Time Continuous Heat Exchanger with Extended Holding Time (HTST-EHT) for Thermal Inactivation of Trypsin Following Selective Enzymatic Hydrolysis of the β-Lactoglobulin Fraction in Whey Protein Isolate.
Laura Sáez, Eoin Murphy, Richard J FitzGerald, Phil Kelly

Foods· August 2019

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Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion.
Alberto R Corrochano, Yunus Sariçay, Elena Arranz, Phil M Kelly, Vitaly Buckin

J Dairy Sci· January 2019

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Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision Nutrition.
Aoife M Curran, Katy Horner, Victoria O'Sullivan, Alice B Nongonierma, Solène Le Maux, Phil Kelly

J Nutr· January 2019

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Technical note: Fourier transform infrared spectral analysis in tandem with P nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltration.
Mattia Boiani, Richard J FitzGerald, Phil M Kelly

J Dairy Sci· December 2018

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A Dairy-Derived Ghrelinergic Hydrolysate Modulates Food Intake In Vivo.
Ken Howick, Shauna E Wallace-Fitzsimons, Dalia Kandil, Barbara Chruścicka, Mert Calis, Phil M Kelly

Int J Mol Sci· September 2018

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Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways.
Alberto R Corrochano, Vitaly Buckin, Phil M Kelly, Linda Giblin

J Dairy Sci· June 2018

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Effects of depleting ionic strength on P nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk.
Mattia Boiani, Padraig McLoughlin, Mark A E Auty, Richard J FitzGerald, Phil M Kelly

J Dairy Sci· September 2017

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Anticancer Activity of Buttermilk Against SW480 Colon Cancer Cells is Associated with Caspase-Independent Cell Death and Attenuation of Wnt, Akt, and ERK Signaling.
Anna M Kuchta-Noctor, Brian A Murray, Catherine Stanton, Rosaleen Devery, Phil M Kelly

Nutr Cancer· October 2016

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pH-stat vs. free-fall pH techniques in the enzymatic hydrolysis of whey proteins.
Ayoa Fernández, Phil Kelly

Food Chem· May 2016

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Molecular characterization of whey protein hydrolysate fractions with ferrous chelating and enhanced iron solubility capabilities.
Ian B O'Loughlin, Phil M Kelly, Brian A Murray, Richard J FitzGerald, Andre Brodkorb

J Agric Food Chem· March 2015

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Anti-inflammatory effects of a casein hydrolysate and its peptide-enriched fractions on TNFα-challenged Caco-2 cells and LPS-challenged porcine colonic explants.
Anindya Mukhopadhya, Nessa Noronha, Bojlul Bahar, Marion T Ryan, Brian A Murray, Phil M Kelly

Food Sci Nutr· November 2014

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