Publications by authors named "Hilton Deeth"

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Processing and Technology of Dairy Products: A Special Issue.
Hilton Deeth, Phil Kelly

Foods· March 2020

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Optimum Thermal Processing for Extended Shelf-Life (ESL) Milk.
Hilton Deeth

Foods· November 2017

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Evaluation of tilapia skin gelatin as a mammalian gelatin replacer in acid milk gels and low-fat stirred yogurt.
Zhihua Pang, Hilton Deeth, Hongshun Yang, Sangeeta Prakash, Nidhi Bansal

J Dairy Sci· May 2017

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Blocked Lysine in Dairy Products: Formation, Occurrence, Analysis, and Nutritional Implications.
Bhavbhuti M Mehta, Hilton C Deeth

Compr Rev Food Sci Food Saf· January 2016

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Effect of sulphydryl reagents on the heat stability of whey protein isolate.
Heni B Wijayanti, Nidhi Bansal, Ranjan Sharma, Hilton C Deeth

Food Chem· November 2014

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Hypervariable pili and flagella genes provide suitable new targets for DNA high-resolution melt-based genotyping of dairy Geobacillus spp.
Kanika Chauhan, R Brent Seale, Hilton C Deeth, Mark S Turner

J Food Prot· October 2014

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Draft genome comparison of representatives of the three dominant genotype groups of dairy Bacillus licheniformis strains.
Rajat Dhakal, R Brent Seale, Hilton C Deeth, Heather Craven, Mark S Turner

Appl Environ Microbiol· June 2014

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Quantification of lactosylation of whey proteins in stored milk powder using multiple reaction monitoring.
Thao T Le, Hilton C Deeth, Bhesh Bhandari, Paul F Alewood, John W Holland

Food Chem· November 2013

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Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acid.
Heni B Wijayanti, H Eustina Oh, Ranjan Sharma, Hilton C Deeth

J Dairy Res· November 2013

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Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions.
Kanika Chauhan, Rajat Dhakal, R Brent Seale, Hilton C Deeth, Christopher J Pillidge

Int J Food Microbiol· July 2013

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Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat loci.
Rajat Dhakal, Kanika Chauhan, R Brent Seale, Hilton C Deeth, Christopher J Pillidge

Food Microbiol· June 2013

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Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci.
R Brent Seale, Rajat Dhakal, Kanika Chauhan, Heather M Craven, Hilton C Deeth

Appl Environ Microbiol· October 2012

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Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility.
Enamul Haque, Andrew K Whittaker, Michael J Gidley, Hilton C Deeth, Kiki Fibrianto

Food Chem· October 2012

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Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C.
M N Wan Norhana, Susan E Poole, Hilton C Deeth, Gary A Dykes

Food Microbiol· August 2012

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A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrate.
Thao T Le, Hilton C Deeth, Bhesh Bhandari, Paul F Alewood, John W Holland

Food Chem· May 2012

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Maillard reaction and protein cross-linking in relation to the solubility of milk powders.
Thao T Le, Bhesh Bhandari, John W Holland, Hilton C Deeth

J Agric Food Chem· December 2011

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Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water.
Enamul Haque, Bhesh R Bhandari, Michael J Gidley, Hilton C Deeth, Andrew K Whittaker

J Sci Food Agric· November 2011

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Storage induced changes to high protein powders: influence on surface properties and solubility.
Kim N Fyfe, Olena Kravchuk, Thao Le, Hilton C Deeth, Anh V Nguyen

J Sci Food Agric· November 2011

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Chemical and physical changes in milk protein concentrate (MPC80) powder during storage.
Thao T Le, Bhesh Bhandari, Hilton C Deeth

J Agric Food Chem· May 2011

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Proteomic analysis of temperature-dependent changes in stored UHT milk.
John W Holland, Rajesh Gupta, Hilton C Deeth, Paul F Alewood

J Agric Food Chem· March 2011

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Protein conformational modifications and kinetics of water-protein interactions in milk protein concentrate powder upon aging: effect on solubility.
Enamul Haque, Bhesh R Bhandari, Michael J Gidley, Hilton C Deeth, Sandie M Møller

J Agric Food Chem· July 2010

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The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh.
M N Wan Norhana, Susan E Poole, Hilton C Deeth, Gary A Dykes

Food Microbiol· April 2010

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Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish.
Ismail M Al Bulushi, Susan E Poole, Robert Barlow, Hilton C Deeth, Gary A Dykes

Int J Food Microbiol· March 2010

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Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps.
M N Wan Norhana, Mohd Nor A Azman, Susan E Poole, Hilton C Deeth, Gary A Dykes

Int J Food Microbiol· November 2009

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Relationship between the physicochemical properties of nonchitinolytic Listeria and Salmonella and their attachment to shrimp carapace.
M N Wan Norhana, Rebecca M Goulter, Susan E Poole, Hilton C Deeth, Gary A Dykes

J Food Prot· June 2009

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