Publications by authors named "B Akiri"

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Effects of vitamin E supplementation on lipid peroxidation and color retention of salted calf muscle from a diet rich in polyunsaturated fatty acids.
R Granit, S Angel, B Akiri, Z Holzer, Y Aharoni

J Agric Food Chem· December 2001

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Enhancement of polyphenol recovery from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) by enzyme-assisted ensiling (ENLAC).
Z G Weinberg, B Akiri, E Potoyevski, J Kanner

J Agric Food Chem· July 1999

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PH-dependent forms of red wine anthocyanins as antioxidants.
T Lapidot, S Harel, B Akiri, R Granit, J Kanner

J Agric Food Chem· January 1999

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