Publications by authors named "B Camier"

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Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese.
Wenfan Cao, Julie Aubert, Marie-Bernadette Maillard, Françoise Boissel, Arlette Leduc, Bénédicte Camier

J Agric Food Chem· August 2021

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Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application.
Lucille Garnier, Jérôme Mounier, Sébastien Lê, Audrey Pawtowski, Nicolas Pinon, Bénédicte Camier

Food Microbiol· August 2019

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Pronuclear morphology differs between women more than 38 and women less than 30 years of age.
L Maille, M Bergere, E Lemoine, B Camier, J F Prevost

Reprod Biomed Online· March 2009

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Milk fat thermal properties and solid fat content in emmental cheese: a differential scanning calorimetry study.
C Lopez, V Briard-Bion, B Camier, J-Y Gassi

J Dairy Sci· August 2006

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Lipolysis during ripening of Emmental cheese considering organization of fat and preferential localization of bacteria.
Christelle Lopez, Marie-Bernadette Maillard, Valerie Briard-Bion, Benedicte Camier, John A Hannon

J Agric Food Chem· August 2006

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