Publications by authors named "B Lebret"

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Genotype and dietary inclusion of omega-3 fatty acids and fiber influence metabolism of subcutaneous adipose tissue and systemic metabolic outcomes in growing pigs.
F Gondret, K Sierżant, B Lebret

Meat Sci· November 2025

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Patterns of plasma sexual steroids in Duroc and Pietrain crossbred male pigs in organic farming and prediction of boar taint risk according to slaughter weight.
A Prunier, B Lebret

Animal· November 2025

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How does feeding strategy affect the aromatic volatile compounds profile and sensory properties of organic fresh pork?
Chloé Van Baelen, Lucile Montagne, Mohammed Gagaoua, Armelle Prunier, Stefaan De Smet, Bénédicte Lebret

Meat Sci· October 2025

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Towards a 'One quality' approach of pork: A perspective on the challenges and opportunities in the context of the farm-to-fork continuum - Invited review.
Mohammed Gagaoua, Florence Gondret, Bénédicte Lebret

Meat Sci· August 2025

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Organic rearing of non-castrated male pigs: welfare indicators, carcass traits, pork quality and boar taint in Duroc and Pietrain crossbreds.
B Lebret, S Ferchaud, A Poissonnet, A Prunier

Animal· October 2024

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