Publications by authors named "F Gondret"

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Genotype and dietary inclusion of omega-3 fatty acids and fiber influence metabolism of subcutaneous adipose tissue and systemic metabolic outcomes in growing pigs.
F Gondret, K Sierżant, B Lebret

Meat Sci· November 2025

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Towards a 'One quality' approach of pork: A perspective on the challenges and opportunities in the context of the farm-to-fork continuum - Invited review.
Mohammed Gagaoua, Florence Gondret, Bénédicte Lebret

Meat Sci· August 2025

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Design of Hydrogel Microneedle Arrays for Physiology Monitoring of Farm Animals.
Laurabelle Gautier, Sandra Wiart-Letort, Alexandra Massé, Caroline Xavier, Lorraine Novais-Gameiro, Florence Gondret

Micromachines (Basel)· August 2025

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A pilot study on alternative blood sampling methods in pigs.
C Xavier, F A Eugenio, F Gondret, J Vaerum Nørgaard, C C Metges

BMC Vet Res· May 2025

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Small networks of expressed genes in the whole blood and relationships to profiles in circulating metabolites provide insights in inter-individual variability of feed efficiency in growing pigs.
Camille Juigné, Emmanuelle Becker, Florence Gondret

BMC Genomics· October 2023

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