Publications by authors named "Bailey Matis"

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Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety.
Laura Green Brown, Shideh Delrahim Ebrahim-Zadeh, E Rickamer Hoover, Lauren DiPrete, Bailey Matis

Foodborne Pathog Dis· November 2021

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Retail Deli Slicer Inspection Practices: An EHS-Net Study.
Lauren E Lipcsei, Laura G Brown, E Rickamer Hoover, Brenda V Faw, Nicole Hedeen, Bailey Matis

J Food Prot· May 2018

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Restaurant Food Allergy Practices - Six Selected Sites, United States, 2014.
Taylor J Radke, Laura G Brown, Brenda Faw, Nicole Hedeen, Bailey Matis

MMWR Morb Mortal Wkly Rep· April 2017

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Using the National Environmental Assessment Reporting System to Enhance Foodborne Illness Outbreak Investigations in New York City Restaurants.
Bailey Matis, Wendy McKelvey, Dan O'Halloran, Faina Stavinsky, Melissa Wong

J Environ Health· April 2017

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Retail Deli Slicer Cleaning Frequency--Six Selected Sites, United States, 2012.
Laura G Brown, E Rickamer Hoover, Danny Ripley, Bailey Matis, David Nicholas

MMWR Morb Mortal Wkly Rep· April 2016

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Letter Grading and Transparency Promote Restaurant Food Safety in New York City.
Wendy McKelvey, Melissa R Wong, Bailey Matis

J Environ Health· September 2015

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