Publications by authors named "Danny Ripley"

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Shiga toxin-producing Escherichia coli O157:H7 outbreak associated with school field trips at a farm animal exhibit-Tennessee, September-October 2023.
Christine M Thomas, Allison Foster, Sarah Boop, David Kirschke, Hopelyn Mooney, Danny Ripley

Zoonoses Public Health· November 2024

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Restaurant and Staff Characteristics Related to Practices that Could Contribute to Cross-Contamination.
E Rickamer Hoover, Matthew Masters, Jona Johnson, Wendy McKelvey, Nicole Hedeen, Danny Ripley

J Food Prot· December 2023

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Notes from the Field: Shiga Toxin-Producing Escherichia coli O157:H7 Linked to Raw Milk Consumption Associated with a Cow-Share Arrangement - Tennessee, 2022.
Christine M Thomas, Jack H Marr, Lisa M Durso, Mugdha Golwalkar, D J Irving, Danny Ripley

MMWR Morb Mortal Wkly Rep· April 2023

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Observed Potential Cross-Contamination in Retail Delicatessens.
Meghan M Holst, Laura G Brown, Brendalee Viveiros, Brenda V Faw, Nicole Hedeen, Danny Ripley

J Food Prot· June 2021

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Retail Deli Characteristics Associated with Sanitizing Solution Concentrations.
Meghan M Holst, Laura G Brown, Edward Rickamer Hoover, Ernest Julian, Brenda V Faw, Danny Ripley

J Food Prot· October 2020

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Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods.
Kirsten Reed, Laura Brown, Danny Ripley, Nicole Hedeen, David Nicholas

J Environ Health· June 2020

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Retail Deli Slicer Inspection Practices: An EHS-Net Study.
Lauren E Lipcsei, Laura G Brown, E Rickamer Hoover, Brenda V Faw, Nicole Hedeen, Danny Ripley

J Food Prot· May 2018

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Restaurant Food Allergy Practices - Six Selected Sites, United States, 2014.
Taylor J Radke, Laura G Brown, Brenda Faw, Nicole Hedeen, Bailey Matis, Danny Ripley

MMWR Morb Mortal Wkly Rep· April 2017

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Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study.
Taylor J Radke, Laura G Brown, E Rickamer Hoover, Brenda V Faw, David Reimann, Danny Ripley

J Food Prot· September 2016

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Retail Deli Slicer Cleaning Frequency--Six Selected Sites, United States, 2012.
Laura G Brown, E Rickamer Hoover, Danny Ripley, Bailey Matis, David Nicholas

MMWR Morb Mortal Wkly Rep· April 2016

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Quantitative data analysis to determine best food cooling practices in U.S. restaurants.
Donald W Schaffner, Laura Green Brown, Danny Ripley, Dave Reimann, Nicole Koktavy

J Food Prot· April 2015

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Handling practices of fresh leafy greens in restaurants: receiving and training.
Erik Coleman, Kristin Delea, Karen Everstine, David Reimann, Danny Ripley

J Food Prot· December 2013

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Restaurant food cooling practices.
Laura Green Brown, Danny Ripley, Henry Blade, Dave Reimann, Karen Everstine

J Food Prot· December 2012

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Recordkeeping practices of beef grinding activities at retail establishments.
L Hannah Gould, Scott Seys, Karen Everstine, Dawn Norton, Danny Ripley

J Food Prot· June 2011

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Food worker hand washing practices: an observation study.
Laura R Green, Carol A Selman, Vincent Radke, Danny Ripley, James C Mack

J Food Prot· October 2006

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