Publications by authors named "Scott Seys"

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Association between age of paediatric index cases and household SARS-CoV-2 transmission.
Amanda Markelz, Zachary Zirnhelt, Keeley Morris, Scott A Seys, Abbey Ruhland

Epidemiol Infect· November 2024

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COVID-19 Death Determination Methods, Minnesota, USA, 2020-2022.
Lydia J Fess, Ashley Fell, Siobhan O'Toole, Paige D'Heilly, Stacy Holzbauer, Scott Seys

Emerg Infect Dis· July 2024

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Laboratory-Confirmed COVID-19-Associated Hospitalizations Among Adults During SARS-CoV-2 Omicron BA.2 Variant Predominance - COVID-19-Associated Hospitalization Surveillance Network, 14 States, June 20, 2021-May 31, 2022.
Fiona P Havers, Kadam Patel, Michael Whitaker, Jennifer Milucky, Arthur Reingold, Scott Seys

MMWR Morb Mortal Wkly Rep· August 2022

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Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009-2018.
Alice E White, Alexandra R Tillman, Craig Hedberg, Beau B Bruce, Michael Batz, Scott A Seys

Emerg Infect Dis· June 2022

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Multistate Outbreak of SARS-CoV-2 B.1.1.529 (Omicron) Variant Infections Among Persons in a Social Network Attending a Convention - New York City, November 18-December 20, 2021.
Sarah E Smith-Jeffcoat, Mary A Pomeroy, Sadia Sleweon, Samira Sami, Jessica N Ricaldi, Scott Seys

MMWR Morb Mortal Wkly Rep· February 2022

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Effects of Antimicrobial Interventions on Indicator Organisms during Beef Carcass Dressing.
J Mark Carter, Naser Abdelmajid, Christian Gonzalez-Rivera, Selena Kremer-Caldwell, Scott A Seys

J Food Prot· April 2021

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Assessment of Meat and Poultry Product Recalls Due to Salmonella Contamination: Product Recovery and Illness Prevention.
Scott A Seys, Fernando Sampedro, Craig W Hedberg

J Food Prot· August 2017

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Assessment of Shiga Toxin-Producing Escherichia coli O157 Illnesses Prevented by Recalls of Beef Products.
Scott A Seys, Fernando Sampedro, Craig W Hedberg

Foodborne Pathog Dis· September 2015

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Factors associated with regulatory action involving investigation of illnesses associated with Shiga toxin-producing Escherichia coli in products regulated by the Food Safety and Inspection Service.
Alice L Green, Scott Seys, Aphrodite Douris, Jeoff Levine, Kis Robertson

Foodborne Pathog Dis· July 2014

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Ground beef recall associated with non-O157 Shiga toxin-producing Escherichia coli, United States.
Amy Robbins, Madhu Anand, David C Nicholas, Jessica S Egan, Kimberlee A Musser, Scott A Seys

Emerg Infect Dis· January 2014

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Recordkeeping practices of beef grinding activities at retail establishments.
L Hannah Gould, Scott Seys, Karen Everstine, Dawn Norton, Danny Ripley

J Food Prot· June 2011

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Beyond compliance: environmental health problem solving, interagency collaboration, and risk assessment to prevent waterborne disease outbreaks.
Joslyn D Cassady, Charles Higgins, Hugh M Mainzer, Scott A Seys, John Sarisky

J Epidemiol Community Health· August 2006

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West Nile virus infection among health-fair participants, Wyoming 2003: assessment of symptoms and risk factors.
Tracy D Murphy, Joe Grandpre, Sandra L Novick, Scott A Seys, Richard W Harris

Vector Borne Zoonotic Dis· February 2006

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Behavior modification following a diagnosis of hepatitis C infection.
Nicole Lindsey, John S Reif, Annette Bachand, Scott A Seys

Am J Health Behav· January 2006

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Waterborne outbreak of gastroenteritis associated with a norovirus.
Sandhya U Parshionikar, Sandra Willian-True, G Shay Fout, David E Robbins, Scott A Seys

Appl Environ Microbiol· September 2003

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A waterborne outbreak of Norwalk-like virus among snowmobilers-Wyoming, 2001.
Alicia D Anderson, Annette G Heryford, John P Sarisky, Charles Higgins, Stephan S Monroe, Scott A Seys

J Infect Dis· January 2003

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