Publications by authors named "David Reimann"

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Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study.
Taylor J Radke, Laura G Brown, E Rickamer Hoover, Brenda V Faw, David Reimann

J Food Prot· September 2016

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Microwave Cooking Practices in Minnesota Food Service Establishments.
Nicole Hedeen, David Reimann, Karen Everstine

J Food Prot· March 2016

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Restaurant manager and worker food safety certification and knowledge.
Laura G Brown, Brenda Le, Melissa R Wong, David Reimann, David Nicholas

Foodborne Pathog Dis· November 2014

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Handling practices of fresh leafy greens in restaurants: receiving and training.
Erik Coleman, Kristin Delea, Karen Everstine, David Reimann, Danny Ripley

J Food Prot· December 2013

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Food worker experiences with and beliefs about working while ill.
L Rand Carpenter, Alice L Green, Dawn M Norton, Roberta Frick, Melissa Tobin-D'Angelo, David W Reimann

J Food Prot· December 2013

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Recordkeeping practices of beef grinding activities at retail establishments.
L Hannah Gould, Scott Seys, Karen Everstine, Dawn Norton, Danny Ripley, David Reimann

J Food Prot· June 2011

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Factors related to food worker hand hygiene practices.
Laura R Green, Vincent Radke, Ryan Mason, Lisa Bushnell, David W Reimann

J Food Prot· March 2007

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Food worker hand washing practices: an observation study.
Laura R Green, Carol A Selman, Vincent Radke, Danny Ripley, James C Mack, David W Reimann

J Food Prot· October 2006

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