Publications by authors named "Lisa Bushnell"

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Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods.
Kirsten Reed, Laura Brown, Danny Ripley, Nicole Hedeen, David Nicholas, Lisa Bushnell

J Environ Health· June 2020

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Frequency of inadequate chicken cross-contamination prevention and cooking practices in restaurants.
Laura Green Brown, Shivangi Khargonekar, Lisa Bushnell

J Food Prot· December 2013

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Factors associated with food workers working while experiencing vomiting or diarrhea.
Steven Sumner, Laura Green Brown, Roberta Frick, Carmily Stone, L Rand Carpenter, Lisa Bushnell

J Food Prot· February 2011

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Tomato handling practices in restaurants.
Elizabeth Kirkland, Laura R Green, Carmily Stone, Dave Reimann, Dave Nicholas, Lisa Bushnell

J Food Prot· August 2009

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Factors related to food worker hand hygiene practices.
Laura R Green, Vincent Radke, Ryan Mason, Lisa Bushnell, David W Reimann

J Food Prot· March 2007

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Food worker hand washing practices: an observation study.
Laura R Green, Carol A Selman, Vincent Radke, Danny Ripley, James C Mack, Lisa Bushnell

J Food Prot· October 2006

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