Publications by authors named "Dave Reimann"

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Quantitative data analysis to determine best food cooling practices in U.S. restaurants.
Donald W Schaffner, Laura Green Brown, Danny Ripley, Dave Reimann, Nicole Koktavy

J Food Prot· April 2015

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Restaurant food cooling practices.
Laura Green Brown, Danny Ripley, Henry Blade, Dave Reimann, Karen Everstine

J Food Prot· December 2012

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Tomato handling practices in restaurants.
Elizabeth Kirkland, Laura R Green, Carmily Stone, Dave Reimann, Dave Nicholas

J Food Prot· August 2009

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