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Publications by authors named "Henry Blade"

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Quantitative data analysis to determine best food cooling practices in U.S. restaurants.
Donald W Schaffner, Laura Green Brown, Danny Ripley, Dave Reimann, Nicole Koktavy, Henry Blade

J Food Prot· April 2015


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Food worker experiences with and beliefs about working while ill.
L Rand Carpenter, Alice L Green, Dawn M Norton, Roberta Frick, Melissa Tobin-D'Angelo, Henry Blade

J Food Prot· December 2013


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Restaurant food cooling practices.
Laura Green Brown, Danny Ripley, Henry Blade, Dave Reimann, Karen Everstine

J Food Prot· December 2012


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Factors associated with food workers working while experiencing vomiting or diarrhea.
Steven Sumner, Laura Green Brown, Roberta Frick, Carmily Stone, L Rand Carpenter, Henry Blade

J Food Prot· February 2011


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Tomato handling practices in restaurants.
Elizabeth Kirkland, Laura R Green, Carmily Stone, Dave Reimann, Dave Nicholas, Henry Blade

J Food Prot· August 2009


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