Publications by authors named "Henry Blade"

Claim this Profile
Q
Quantitative data analysis to determine best food cooling practices in U.S. restaurants.
Donald W Schaffner, Laura Green Brown, Danny Ripley, Dave Reimann, Nicole Koktavy, Henry Blade

J Food Prot· April 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Food worker experiences with and beliefs about working while ill.
L Rand Carpenter, Alice L Green, Dawn M Norton, Roberta Frick, Melissa Tobin-D'Angelo, Henry Blade

J Food Prot· December 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Restaurant food cooling practices.
Laura Green Brown, Danny Ripley, Henry Blade, Dave Reimann, Karen Everstine

J Food Prot· December 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Factors associated with food workers working while experiencing vomiting or diarrhea.
Steven Sumner, Laura Green Brown, Roberta Frick, Carmily Stone, L Rand Carpenter, Henry Blade

J Food Prot· February 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Tomato handling practices in restaurants.
Elizabeth Kirkland, Laura R Green, Carmily Stone, Dave Reimann, Dave Nicholas, Henry Blade

J Food Prot· August 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis