Publications by authors named "Baltasar Ruiz-Roso"

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Supplementation with an insoluble fiber obtained from carob pod (Ceratonia siliqua L.) rich in polyphenols prevents dyslipidemia in rabbits through SIRT1/PGC-1α pathway.
María Valero-Muñoz, Sandra Ballesteros, Baltasar Ruiz-Roso, Lourdes Pérez-Olleros, Beatriz Martín-Fernández

Eur J Nutr· February 2019

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Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats?
Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, Baltasar Ruiz-Roso, Isabel Martín de la Torre

Nutrients· February 2019

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In vivo bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats.
Raul Olivero-David, María B Ruiz-Roso, Nicola Caporaso, Lourdes Perez-Olleros, Natalia De Las Heras, Baltasar Ruiz-Roso

J Sci Food Agric· December 2018

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Low Phytanic Acid-Concentrated DHA Prevents Cognitive Deficit and Regulates Alzheimer Disease Mediators in an ApoE Mice Experimental Model.
María Belén Ruiz-Roso, Víctor Echeverry-Alzate, Baltasar Ruiz-Roso, José Carlos Quintela, Sandra Ballesteros

Nutrients· December 2018

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Effects of Low Phytanic Acid-Concentrated DHA on Activated Microglial Cells: Comparison with a Standard Phytanic Acid-Concentrated DHA.
María Belén Ruiz-Roso, Elena Olivares-Álvaro, José Carlos Quintela, Sandra Ballesteros, Juan F Espinosa-Parrilla, Baltasar Ruiz-Roso

Neuromolecular Med· September 2018

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Molecular factors involved in the hypolipidemic- and insulin-sensitizing effects of a ginger (Zingiber officinale Roscoe) extract in rats fed a high-fat diet.
Natalia de Las Heras, María Valero-Muñoz, Beatriz Martín-Fernández, Sandra Ballesteros, Antonio López-Farré, Baltasar Ruiz-Roso

Appl Physiol Nutr Metab· February 2017

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[Trans fatty acid content in foods marketed in the community of Madrid(Spain)].
Santiago Moreno Alcalde, Baltasar Ruiz-Roso, Lourdes Pérez-Olleros, Susana Belmonte Cortés

Nutr Hosp· January 2014

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Insoluble carob fiber rich in polyphenols lowers total and LDL cholesterol in hypercholesterolemic sujects.
Baltasar Ruiz-Roso, José C Quintela, Ester de la Fuente, Javier Haya, Lourdes Pérez-Olleros

Plant Foods Hum Nutr· March 2010

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Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet.
Rosa M Ortega, Aránzazu Aparicio, Elena Rodríguez-Rodríguez, Laura M Bermejo, José M Perea, Baltasar Ruiz-Roso

Br J Nutr· August 2008

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