Publications by authors named "Barbara Alfei"

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Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region.
Deborah Pacetti, Maria Chiara Boarelli, Rita Giovannetti, Stefano Ferraro, Paolo Conti, Barbara Alfei

Antioxidants (Basel)· April 2020

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Study of the combined effects of ripeness and production area on Bosana oil's quality.
Lucia Morrone, Luisa Neri, Claudio Cantini, Barbara Alfei, Annalisa Rotondi

Food Chem· April 2018

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Chemical and sensory differences between high price and low price extra virgin olive oils.
Dennis Fiorini, Maria Chiara Boarelli, Paolo Conti, Barbara Alfei, Giovanni Caprioli

Food Res Int· March 2018

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Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.).
Adolfo Rosati, Caterina Cafiero, Andrea Paoletti, Barbara Alfei, Silvia Caporali

Food Chem· September 2014

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Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME-GC-MS: newly identified compounds, flavors molecular markers, and terpenic profile.
Teresa Cecchi, Barbara Alfei

Food Chem· December 2013

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Influence of genetic matrix and crop year on chemical and sensory profiles of Italian monovarietal extra-virgin olive oils.
Annalisa Rotondi, Barbara Alfei, Massimiliano Magli, Giorgio Pannelli

J Sci Food Agric· December 2010

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Use of BNP and bioimpedance to drive therapy in heart failure patients.
Salvatore Di Somma, Benedetta De Berardinis, Cristina Bongiovanni, Rossella Marino, Enrico Ferri, Barbara Alfei

Congest Heart Fail· July 2010

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