Publications by authors named "Barbara Ingham"

Claim this Profile
I
Inactivation Kinetics of Pathogens during Thermal Processing in Acidified Broth and Tomato Purée (pH 4.5).
Evann L Dufort, Jonathan Sogin, Mark R Etzel, Barbara H Ingham

J Food Prot· December 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparative Effect of Heat Shock on Survival of O157:H7 and Non-O157 Shiga Toxigenic Escherichia coli and Salmonella in Lean Beef with or without Moisture-Enhancing Ingredients.
Akhila Vasan, Steven C Ingham, Barbara H Ingham

J Food Prot· June 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluating the efficacy of beef slaughter line interventions by quantifying the six major non-O157 Shiga toxin producing Escherichia coli serogroups using real-time multiplex PCR.
Kaushi S T Kanankege, Kelly S Anklam, Catherine M Fick, Megan J Kulow, Charles W Kaspar, Barbara H Ingham

Food Microbiol· May 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
Heat penetration and thermocouple location in home canning.
Mark R Etzel, Paola Willmore, Barbara H Ingham

Food Sci Nutr· January 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Thermal tolerance of O157 and non-O157 Shiga toxigenic strains of Escherichia coli, Salmonella, and potential pathogen surrogates, in frankfurter batter and ground beef of varying fat levels.
Akhila Vasan, Renae Geier, Steve C Ingham, Barbara H Ingham

J Food Prot· September 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on cheese during extended storage at 25°C.
Wan Mei Leong, Renae Geier, Sarah Engstrom, Steve Ingham, Barbara Ingham

J Food Prot· August 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Thermal tolerance characteristics of non-O157 Shiga toxigenic strains of Escherichia coli (STEC) in a beef broth model system are similar to those of O157:H7 STEC.
Akhila Vasan, Wan Mei Leong, Steve C Ingham, Barbara H Ingham

J Food Prot· July 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluating lethality of beef roast cooking treatments against Escherichia coli O157:H7.
Kimberly M Wiegand, Steven C Ingham, Barbara H Ingham

J Food Prot· January 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Destruction of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus achieved during manufacture of whole-muscle beef Jerkyin home-style dehydrators.
Sarah Dierschke, Steven C Ingham, Barbara H Ingham

J Food Prot· November 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Identification of Escherichia coli O157:H7 surrogate organisms to evaluate beef carcass intervention treatment efficacy.
Steven C Ingham, Ryan J Algino, Barbara H Ingham, Ronald F Schell

J Food Prot· October 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Predicting growth-no growth of Listeria monocytogenes on vacuum-packaged ready-to-eat meats.
Steven C Ingham, Darand L Borneman, Cécile Ané, Barbara H Ingham

J Food Prot· April 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Using predictive microbiology to evaluate risk and reduce economic losses associated with raw meats and poultry exposed to temperature abuse.
Greg M Burnham, Steven C Ingham, Melody A Fanslau, Barbara H Ingham, John P Norback

US Army Med Dep J· March 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Predicting behavior of Staphylococcus aureus, salmonella serovars, and Escherichia coli O157: H7 in pork products during single and repeated temperature abuse periods.
Steven C Ingham, Song Vang, Ben Levey, Lisa Fahey, John P Norback, Barbara H Ingham

J Food Prot· October 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Validation of ground-and-formed beef jerky processes using commercial lactic acid bacteria starter cultures as pathogen surrogates.
Alena G Borowski, Steven C Ingham, Barbara H Ingham

J Food Prot· June 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
Cheng-An Hwang, Anna C S Porto-Fett, Vijay K Juneja, Steven C Ingham, Barbara H Ingham

Int J Food Microbiol· February 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis.
Steven C Ingham, Ryan J Algino, Barbara H Ingham, John R Ruby

J Food Prot· February 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Predicting pathogen growth during short-term temperature abuse of raw sausage.
Steven C Ingham, Barbara H Ingham, Darand Borneman, Emilie Jaussaud, Erica L Schoeller

J Food Prot· January 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Predicting pathogen growth during short-term temperature abuse of raw pork, beef, and poultry products: use of an isothermal-based predictive tool.
Steven C Ingham, Melody A Fanslau, Greg M Burnham, Barbara H Ingham, John P Norback

J Food Prot· June 2007

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Assessment of the potential for Listeria monocytogenes survival and growth during alfalfa sprout production and use of ionizing radiation as a potential intervention treatment.
Nicholas P Schoeller, Steven C Ingham, Barbara H Ingham

J Food Prot· August 2002

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Salmonella enterica serovar Typhimurium and Escherichia coli contamination of root and leaf vegetables grown in soils with incorporated bovine manure.
Erin E Natvig, Steven C Ingham, Barbara H Ingham, Leslie R Cooperband, Teryl R Roper

Appl Environ Microbiol· June 2002

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis