Publications by authors named "Sarah Engstrom"

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Carbohydrates.
Joanne L Slavin, Sarah K Engstrom

Adv Nutr· November 2024

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Effect of Commercial Protective Cultures and Bacterial Fermentates on Listeria monocytogenes Growth in a Refrigerated High-Moisture Model Cheese.
Sarah K Engstrom, Kory M Anderson, Kathleen A Glass

J Food Prot· May 2021

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Growth of Listeria monocytogenes in a Model High-Moisture Cheese on the Basis of pH, Moisture, and Acid Type.
Sarah K Engstrom, Christie Cheng, Dennis Seman, Kathleen A Glass

J Food Prot· August 2020

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Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on cheese during extended storage at 25°C.
Wan Mei Leong, Renae Geier, Sarah Engstrom, Steve Ingham, Barbara Ingham

J Food Prot· August 2014

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