Publications by authors named "Barbara Jaskula-Goiris"

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Determination of optimal sample preparation for aldehyde extraction from pale malts and their quantification via headspace solid-phase microextraction followed by gas chromatography and mass spectrometry.
Weronika Filipowska, Barbara Jaskula-Goiris, Maciej Ditrych, Johanna Schlich, Gert De Rouck

J Chromatogr A· February 2020

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The interaction effect between vibrations and temperature simulating truck transport on the flavor stability of beer.
Alexander Paternoster, Barbara Jaskula-Goiris, Brecht De Causmaecker, Steve Vanlanduit, Johan Springael

J Sci Food Agric· March 2019

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Including experimental uncertainty on the independent variables when modelling microbial dynamics: The combined effect of pH and acetic acid on the growth rate of E. coli K12.
Simen Akkermans, Barbara Jaskula-Goiris, Filip Logist, Jan F Van Impe

J Microbiol Methods· June 2018

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Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains.
Sam Crauwels, Filip Van Opstaele, Barbara Jaskula-Goiris, Jan Steensels, Christel Verreth

FEMS Yeast Res· January 2017

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