Publications by authors named "Barbara Laddomada"

Claim this Profile
G
Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat.
Natalia Sgaramella, Domenica Nigro, Antonella Pasqualone, Massimo Antonio Signorile, Barbara Laddomada

Plants (Basel)· April 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota.
Aurelia Scarano, Barbara Laddomada, Federica Blando, Stefania De Santis, Giulio Verna

Antioxidants (Basel)· March 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach.
Marco Del Coco, Barbara Laddomada, Giuseppe Romano, Pierluigi Carcagnì, Shiv Kumar

Foods· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours.
Giuseppe Romano, Laura Del Coco, Francesco Milano, Miriana Durante, Samuela Palombieri, Barbara Laddomada

Foods· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Multiple Approaches to Improve the Quality of Cereal-Based Foods.
Barbara Laddomada, Weiqun Wang

Foods· June 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols.
Nadia Calabriso, Egeria Scoditti, Marika Massaro, Michele Maffia, Marcello Chieppa, Barbara Laddomada

Nutrients· June 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
Q
Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions.
Alessandro Cammerata, Barbara Laddomada, Francesco Milano, Francesco Camerlengo, Marco Bonarrigo

Foods· November 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars.
Barbara Laddomada, Antonio Blanco, Giovanni Mita, Leone D'Amico, Ravi P Singh

Foods· September 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants.
Alessandro Cammerata, Francesco Sestili, Barbara Laddomada, Gabriella Aureli

Foods· August 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality.
Nabeel T Alzuwaid, Denise Pleming, Christopher M Fellows, Barbara Laddomada, Mike Sissons

Foods· February 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling.
Antonella Pasqualone, Barbara Laddomada, Fatma Boukid, Davide De Angelis, Carmine Summo

Foods· November 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM-1 and CXCL-10.
Nadia Calabriso, Marika Massaro, Egeria Scoditti, Antonella Pasqualone, Barbara Laddomada

Eur J Nutr· September 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran.
Antonino Di Grigoli, Adriana Bonanno, Mansour Rabie Ashkezary, Barbara Laddomada, Marco Alabiso

Animals (Basel)· November 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet.
Adriana Bonanno, Antonino Di Grigoli, Massimo Todaro, Marco Alabiso, Francesca Vitale, Barbara Laddomada

Animals (Basel)· September 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of processing variables on the physico-chemical characteristics and aroma of borş, a traditional beverage derived from wheat bran.
Antonella Pasqualone, Carmine Summo, Barbara Laddomada, Elena Mudura, Teodora Emilia Coldea

Food Chem· November 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of Supplementation with Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant Activity of Dry Pasta.
Antonella Pasqualone, Laura Nunzia Delvecchio, Giuseppe Gambacorta, Barbara Laddomada, Valeria Urso

Nat Prod Commun· October 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods.
Barbara Laddomada, Sofia Caretto, Giovanni Mita

Molecules· August 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivars.
Barbara Laddomada, Miriana Durante, Fiorenza Minervini, Antonella Garbetta, Angela Cardinali

Int J Mol Sci· February 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Volatile Metabolite Profiling of Durum Wheat Kernels Contaminated by Fusarium poae.
Barbara Laddomada, Laura Del Coco, Miriana Durante, Dominique S Presicce, Pietro A Siciliano

Metabolites· October 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2.
Miriana Durante, Marcello S Lenucci, Barbara Laddomada, Giovanni Mita, Sofia Caretto

J Agric Food Chem· October 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Over-expression of a grape stilbene synthase gene in tomato induces parthenocarpy and causes abnormal pollen development.
Ilaria Ingrosso, Stefania Bonsegna, Stefania De Domenico, Barbara Laddomada, Federica Blando

Plant Physiol Biochem· October 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis