Publications by authors named "Barbara Rohm"

Claim this Profile
N
Nonivamide enhances miRNA let-7d expression and decreases adipogenesis PPARγ expression in 3T3-L1 cells.
Barbara Rohm, Ann-Katrin Holik, Nicole Kretschy, Mark M Somoza, Jakob P Ley

J Cell Biochem· June 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells.
Barbara Rohm, Annett Riedel, Jakob P Ley, Sabine Widder, Gerhard E Krammer

Food Funct· January 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Structure-dependent effects of pyridine derivatives on mechanisms of intestinal fatty acid uptake: regulation of nicotinic acid receptor and fatty acid transporter expression.
Annett Riedel, Roman Lang, Barbara Rohm, Malte Rubach, Thomas Hofmann

J Nutr Biochem· July 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: a randomized, crossover trial.
Christina M Hochkogler, Barbara Rohm, Karin Hojdar, Marc Pignitter, Sabine Widder

Mol Nutr Food Res· June 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway.
Barbara Rohm, Ann-Katrin Holik, Mark M Somoza, Marc Pignitter, Mathias Zaunschirm

Mol Nutr Food Res· November 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Simultaneous light-directed synthesis of mirror-image microarrays in a photochemical reaction cell with flare suppression.
Matej Sack, Nicole Kretschy, Barbara Rohm, Veronika Somoza, Mark M Somoza

Anal Chem· September 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
N(ε)-Carboxymethyllysine (CML), a Maillard reaction product, stimulates serotonin release and activates the receptor for advanced glycation end products (RAGE) in SH-SY5Y cells.
Ann-Katrin Holik, Barbara Rohm, Mark M Somoza, Veronika Somoza

Food Funct· July 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Caffeine dose-dependently induces thermogenesis but restores ATP in HepG2 cells in culture.
Annett Riedel, Marc Pignitter, Christina M Hochkogler, Barbara Rohm, Jessica Walker

Food Funct· September 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Biosynthesis of the respiratory toxin bongkrekic acid in the pathogenic bacterium Burkholderia gladioli.
Nadine Moebius, Claudia Ross, Kirstin Scherlach, Barbara Rohm, Martin Roth

Chem Biol· September 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Biosynthesis of the mitochondrial adenine nucleotide translocase (ATPase) inhibitor bongkrekic acid in Burkholderia gladioli.
Barbara Rohm, Kirstin Scherlach, Christian Hertweck

Org Biomol Chem· April 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Toxin production by bacterial endosymbionts of a Rhizopus microsporus strain used for tempe/sufu processing.
Barbara Rohm, Kirstin Scherlach, Nadine Möbius, Laila P Partida-Martinez, Christian Hertweck

Int J Food Microbiol· January 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis