Publications by authors named "Bassam Annous"

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Efficacy of Chlorine Dioxide Gas Against Hepatitis A Virus on Blueberries, Blackberries, Raspberries, and Strawberries.
Bassam A Annous, David A Buckley, David H Kingsley

Food Environ Virol· June 2021

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Evaluation of Chlorine Dioxide Gas against Four Salmonella enterica Serovars Artificially Contaminated on Whole Blueberries.
Bassam A Annous, David Buckley, Angela Burke

J Food Prot· March 2020

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Evaluation of Steady-State Gaseous Chlorine Dioxide Treatment for the Inactivation of Tulane virus on Berry Fruits.
David H Kingsley, Bassam A Annous

Food Environ Virol· September 2019

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Evaluation of a Male-Specific DNA Coliphage Persistence Within Eastern Oysters (Crassostrea virginica).
David H Kingsley, Haiqiang Chen, Bassam A Annous, Gloria K Meade

Food Environ Virol· June 2019

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Challenges in Recovering Foodborne Pathogens from Low-Water-Activity Foods.
Joshua B Gurtler, Susanne E Keller, Jeffrey L Kornacki, Bassam A Annous, Tony Jin

J Food Prot· June 2019

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Evaluation of Hot Water, Gaseous Chlorine Dioxide, and Chlorine Treatments in Combination with an Edible Coating for Enhancing Safety, Quality, and Shelf Life of Fresh-Cut Cantaloupes.
Cristina Alicea, Bassam A Annous, Daiza P Mendez, Angela Burke, Lynette E Orellana

J Food Prot· April 2018

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Survival of Typhimurium on soybean sprouts following treatments with gaseous chlorine dioxide and biocontrol bacteria.
Armarynette Berrios-Rodriguez, Ocen M Olanya, Bassam A Annous, Jennifer M Cassidy, Lynette Orellana

Food Sci Biotechnol· April 2017

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Development of Combined Dry Heat and Chlorine Dioxide Gas Treatment with Mechanical Mixing for Inactivation of Salmonella enterica Serovar Montevideo on Mung Bean Seeds.
Bassam A Annous, Angela Burke

J Food Prot· May 2015

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Evaluation of chlorine dioxide gas treatment to inactivate Salmonella enterica on mungbean sprouts.
Vara Prodduk, Bassam A Annous, Linshu Liu, Kit L Yam

J Food Prot· November 2014

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Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes.
Bassam A Annous, Angela Burke, Joseph E Sites, John G Phillips

J Food Prot· March 2013

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Management of microbial food safety in Arab countries.
Rabih Kamleh, Mey Jurdi, Bassam A Annous

J Food Prot· November 2012

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Application of ozonated dry ice (ALIGAL™ Blue Ice) for packaging and transport in the food industry.
Pina M Fratamico, Vijay Juneja, Bassam A Annous, Vasuhi Rasanayagam, M Sundar

J Food Sci· May 2012

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Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce.
Lindsey A Keskinen, Bassam A Annous

Int J Food Microbiol· June 2011

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Use of chemical sanitizers to reduce microbial populations and maintain quality of whole and fresh-cut cantaloupe.
Xuetong Fan, Bassam A Annous, Lindsey A Keskinen, James P Mattheis

J Food Prot· December 2009

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Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves.
Lindsey A Keskinen, Angela Burke, Bassam A Annous

Int J Food Microbiol· June 2009

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Scientific status summary.
Bassam A Annous, Pina M Fratamico, James L Smith

J Food Sci· May 2009

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Combination of hot-water surface pasteurization of whole fruit and low-dose gamma irradiation of fresh-cut cantaloupe.
Xuetong Fan, Bassam A Annous, Kimberly J B Sokorai, Angela Burke, James P Mattheis

J Food Prot· April 2006

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Influence of punctures, cuts, and surface morphologies of golden delicious apples on penetration and growth of Escherichia coli O157:H7.
Peyman Fatemi, Luke F LaBorde, John Patton, Gerald M Sapers, Bassam Annous

J Food Prot· February 2006

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Biofilm reactors for industrial bioconversion processes: employing potential of enhanced reaction rates.
Nasib Qureshi, Bassam A Annous, Thaddeus C Ezeji, Patrick Karcher, Ian S Maddox

Microb Cell Fact· August 2005

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Biofilm formation, cellulose production, and curli biosynthesis by Salmonella originating from produce, animal, and clinical sources.
Ethan B Solomon, Brendan A Niemira, Gerald M Sapers, Bassam A Annous

J Food Prot· May 2005

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Studies to select appropriate nonpathogenic surrogate Escherichia coli strains for potential use in place of Escherichia coli O157:H7 and salmonella in pilot plant studiest.
Denise R Eblen, Bassam A Annous, Gerald M Sapers

J Food Prot· February 2005

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Surface pasteurization of whole fresh cantaloupes inoculated with Salmonella poona or Escherichia coli.
Bassam A Annous, Angela Burke, Joseph E Sites

J Food Prot· September 2004

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