Publications by authors named "Gerald M Sapers"

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Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons.
Dike O Ukuku, Gerald M Sapers

Food Microbiol· May 2007

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Influence of punctures, cuts, and surface morphologies of golden delicious apples on penetration and growth of Escherichia coli O157:H7.
Peyman Fatemi, Luke F LaBorde, John Patton, Gerald M Sapers, Bassam Annous

J Food Prot· February 2006

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ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon.
Dike O Ukuku, Gerald M Sapers, William F Fett

J Food Prot· November 2005

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Biofilm formation, cellulose production, and curli biosynthesis by Salmonella originating from produce, animal, and clinical sources.
Ethan B Solomon, Brendan A Niemira, Gerald M Sapers, Bassam A Annous

J Food Prot· May 2005

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Studies to select appropriate nonpathogenic surrogate Escherichia coli strains for potential use in place of Escherichia coli O157:H7 and salmonella in pilot plant studiest.
Denise R Eblen, Bassam A Annous, Gerald M Sapers

J Food Prot· February 2005

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Effect of pH on the survival of Listeria innocua in calcium ascorbate solutions and on quality of fresh-cut apples.
Yildiz Karaibrahimoglu, Xuetong Fan, Gerald M Sapers, Kimberly Sokorai

J Food Prot· April 2004

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Effect of hot water and hydrogen peroxide treatments on survival of salmonella and microbial quality of whole and fresh-cut cantaloupe.
Dike O Ukuku, Vlasta Pilizota, Gerald M Sapers

J Food Prot· March 2004

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