Publications by authors named "Beatriz Coste"

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Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina.
Roy Urvieta, Fernando Buscema, Rubén Bottini, Beatriz Coste, Ariel Fontana

Food Chem· November 2018

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Comparison of TCATA and TDS for dynamic sensory characterization of food products.
Gastón Ares, Sara R Jaeger, Lucía Antúnez, Leticia Vidal, Ana Giménez, Beatriz Coste

Food Res Int· December 2015

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