Publications by authors named "Fernando Buscema"

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Three-year study of DNA cytosine methylation dynamics in transplanted Malbec grapevines.
Anabella Varela, Carlos F Marfil, Sebastián Gomez Talquenca, Ariel Fontana, Sebastian Asurmendi, Fernando Buscema

Plant Sci· May 2024

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Tracing the origin of Argentine Malbec wines by sensometrics.
Roy Urvieta, Hildegarde Heymann, Annegret Cantu, Aníbal Catania, Fernando Buscema

NPJ Sci Food· February 2024

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Occurrence of Nine Grapevine Viruses in Commercial Vineyards of Mendoza, Argentina.
Sebastian Gomez Talquenca, Rodrigo Alonso, Facundo Luna, Melisa Lanza Volpe, Fernando Buscema

Viruses· January 2023

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Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina.
Roy Urvieta, Gregory Jones, Fernando Buscema, Rubén Bottini, Ariel Fontana

Sci Rep· February 2021

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Aging of Malbec wines from Mendoza and California: Evolution of phenolic and elemental composition.
Federico M Agazzi, Jenny Nelson, Courtney K Tanabe, Carolyn Doyle, Roger B Boulton, Fernando Buscema

Food Chem· December 2018

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Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina.
Roy Urvieta, Fernando Buscema, Rubén Bottini, Beatriz Coste, Ariel Fontana

Food Chem· November 2018

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Regional sensory and chemical characteristics of Malbec wines from Mendoza and California.
Ellena S King, Martha Stoumen, Fernando Buscema, Anna K Hjelmeland, Susan E Ebeler

Food Chem· January 2014

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