Publications by authors named "Anibal Catania"

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Tracing the origin of Argentine Malbec wines by sensometrics.
Roy Urvieta, Hildegarde Heymann, Annegret Cantu, Aníbal Catania, Fernando Buscema

NPJ Sci Food· February 2024

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The Impact of Fermentation Temperature and Cap Management on Selected Volatile Compounds and Temporal Sensory Characteristics of Grenache Wines from the Central Coast of California.
Emily S Stoffel, Taylor M Robertson, Anibal A Catania, L Federico Casassa

Molecules· May 2023

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Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages.
Martín Fanzone, Ignacio Coronado, Santiago Sari, Anibal Catania, Mariona Gil I Cortiella

Food Res Int· June 2022

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Effect of leaf-to-fruit ratios on phenolic and sensory profiles of Malbec wines from single high-wire-trellised vineyards.
Gastón E Ahumada, Anibal Catania, Martin L Fanzone, Marcelo J Belmonte, Carla V Giordano

J Sci Food Agric· March 2021

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Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle.
Maria L Giuffrida de Esteban, Cristina Ubeda, Francisco J Heredia, Anibal A Catania, Mariela V Assof

Food Res Int· November 2019

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