Publications by authors named "Martin L Fanzone"

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Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders.
Izmari Jasel Alvarez Gaona, Martín L Fanzone, Jorge Chirife, Rebeca Ferreras-Charro, Ignacio García-Estévez

Food Res Int· March 2024

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Comparative phenolic, chromatic, and sensory composition of five monovarietal wines processed with microwave technology.
L Federico Casassa, Martin L Fanzone, Santiago E Sari

Heliyon· December 2022

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Effect of leaf-to-fruit ratios on phenolic and sensory profiles of Malbec wines from single high-wire-trellised vineyards.
Gastón E Ahumada, Anibal Catania, Martin L Fanzone, Marcelo J Belmonte, Carla V Giordano

J Sci Food Agric· March 2021

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Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle.
Maria L Giuffrida de Esteban, Cristina Ubeda, Francisco J Heredia, Anibal A Catania, Mariela V Assof, Martin L Fanzone

Food Res Int· November 2019

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Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.
Carina Verónica González, Martín Leandro Fanzone, Leandro Emanuel Cortés, Rubén Bottini, Diego Claudio Lijavetzky

Phytochemistry· February 2015

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Optimization of ultrasound assisted-emulsification-dispersive liquid-liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography-mass spectrometry.
Viviana P Jofré, Mariela V Assof, Martín L Fanzone, Héctor C Goicoechea, Luis D Martínez

Anal Chim Acta· December 2010

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