Publications by authors named "Martin Fanzone"

Claim this Profile
P
Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders.
Izmari Jasel Alvarez Gaona, Martín L Fanzone, Jorge Chirife, Rebeca Ferreras-Charro, Ignacio García-Estévez

Food Res Int· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A byproduct from the Valles Calchaquíes vineyards (Argentina) rich in phenolic compounds: a tool against endemic Leishmania dissemination.
Paula B Salazar, Martín Fanzone, Brenda A Zabala, María J Rodriguez Vaquero, Eduardo Cilli

Environ Sci Pollut Res Int· September 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparative phenolic, chromatic, and sensory composition of five monovarietal wines processed with microwave technology.
L Federico Casassa, Martin L Fanzone, Santiago E Sari

Heliyon· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages.
Martín Fanzone, Ignacio Coronado, Santiago Sari, Anibal Catania, Mariona Gil I Cortiella

Food Res Int· June 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of leaf-to-fruit ratios on phenolic and sensory profiles of Malbec wines from single high-wire-trellised vineyards.
Gastón E Ahumada, Anibal Catania, Martin L Fanzone, Marcelo J Belmonte, Carla V Giordano

J Sci Food Agric· March 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle.
Maria L Giuffrida de Esteban, Cristina Ubeda, Francisco J Heredia, Anibal A Catania, Mariela V Assof, Martin L Fanzone

Food Res Int· November 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.).
Florencia Bannoud, Shelby Ellison, Marcos Paolinelli, Thomas Horejsi, Douglas Senalik, Martín Fanzone

Theor Appl Genet· September 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus.
María Gilda Stivala, Margarita Beatriz Villecco, Martín Fanzone, Viviana Jofré, Pedro Aredes-Fernández

Biotechnol Lett· December 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside.
Martín Fanzone, Susana González-Manzano, Joaquín Pérez-Alonso, María Teresa Escribano-Bailón, Viviana Jofré

Food Chem· May 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.
Carina Verónica González, Martín Leandro Fanzone, Leandro Emanuel Cortés, Rubén Bottini, Diego Claudio Lijavetzky

Phytochemistry· February 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).
Martín Fanzone, Fernando Zamora, Viviana Jofré, Mariela Assof, Carmen Gómez-Cordovés

J Sci Food Agric· February 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Phenolic composition of Malbec grape skins and seeds from Valle de Uco (Mendoza, Argentina) during ripening. Effect of cluster thinning.
Martín Fanzone, Fernando Zamora, Viviana Jofré, Mariela Assof, Álvaro Peña-Neira

J Agric Food Chem· June 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Solar UV-B and ABA are involved in phenol metabolism of Vitis vinifera L. increasing biosynthesis of berry skin polyphenols.
Federico J Berli, Martín Fanzone, Patricia Piccoli, Rubén Bottini

J Agric Food Chem· May 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Optimization of ultrasound assisted-emulsification-dispersive liquid-liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography-mass spectrometry.
Viviana P Jofré, Mariela V Assof, Martín L Fanzone, Héctor C Goicoechea, Luis D Martínez

Anal Chim Acta· December 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Phenolic characterization of malbec wines from mendoza province (Argentina).
Martín Fanzone, Alvaro Peña-Neira, Viviana Jofré, Mariela Assof, Fernando Zamora

J Agric Food Chem· February 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis