Publications by authors named "Begona Redruello"

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Tryptamine accumulates in cheese mainly via the decarboxylation of tryptophan by lactic acid bacteria.
David Arranz, Eva Fernández, Barbara Szekeres, Ana Carvalho, Beatriz Del Rio, Begoña Redruello

Food Res Int· January 2025

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Identification of technological/metabolic/environmental profiles associated with cheeses accumulating the neuroactive compound tryptamine.
Begoña Redruello, David Arranz, Barbara Szekeres, Beatriz Del Rio, Miguel A Alvarez

Food Chem· December 2024

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Do the biogenic amines ethylamine, ethanolamine and methylamine reach toxic concentrations in foods?
Lorena Sampedro, Angel Casado, Begoña Redruello, Beatriz Del Rio, Miguel A Alvarez

Food Chem Toxicol· October 2024

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Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese.
Cristian Mauricio Barreto Pinilla, Wellington da Silva Oliveira, Aline de Oliveira Garcia, Leila Maria Spadoti, Begoña Redruello

Lett Appl Microbiol· April 2024

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New insights into the toxicological effects of dietary biogenic amines.
Beatriz Del Rio, María Fernandez, Begoña Redruello, Victor Ladero, Miguel A Alvarez

Food Chem· March 2024

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An Overview on Fecal Profiles of Amino Acids and Related Amino-Derived Compounds in Children with Autism Spectrum Disorder in Tunisia.
Mariem Chamtouri, Abderrahmen Merghni, Nuria Salazar, Begoña Redruello, Naoufel Gaddour

Molecules· April 2023

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Fecal Metabolome and Bacterial Composition in Severe Obesity: Impact of Diet and Bariatric Surgery.
Nuria Salazar, Manuel Ponce-Alonso, María Garriga, Sergio Sánchez-Carrillo, Ana María Hernández-Barranco, Begoña Redruello

Gut Microbes· August 2022

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Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources.
Aicha Yasmine Belarbi, Otávio G G de Almeida, Veronica Gatto, Sandra Torriani, Beatriz Del Rio, Begoña Redruello

Arch Microbiol· March 2022

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GABA-Producing Strains Isolated from Camel's Milk as Starters for the Production of GABA-Enriched Cheese.
Begoña Redruello, Yasmine Saidi, Lorena Sampedro, Victor Ladero, Beatriz Del Rio

Foods· March 2021

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The biogenic amine tryptamine, unlike β-phenylethylamine, shows in vitro cytotoxicity at concentrations that have been found in foods.
Beatriz Del Rio, Begoña Redruello, Maria Fernandez, M Cruz Martin, Victor Ladero

Food Chem· November 2020

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Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel's Milk and Their Technological Aptitudes.
Yasmine Saidi, Beatriz Del Rio, Djamel Eddine Senouci, Begoña Redruello, Beatriz Martinez

Food Technol Biotechnol· September 2020

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Metabolism of Soy Isoflavones by Intestinal Bacteria: Genome Analysis of an Strain That Does Not Produce Equol.
Lucía Vázquez, Ana Belén Flórez, Begoña Redruello, Baltasar Mayo

Biomolecules· June 2020

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Histamine production in Lactobacillus vaginalis improves cell survival at low pH by counteracting the acidification of the cytosol.
Maria Diaz, Beatriz Del Rio, Victor Ladero, Begoña Redruello, María Fernández

Int J Food Microbiol· May 2020

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Construction and characterization of a double mutant of Enterococcus faecalis that does not produce biogenic amines.
Marta Perez, Marina Calles-Enríquez, Beatriz Del Rio, Begoña Redruello, Anne de Jong

Sci Rep· November 2019

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Transcriptional Regulation of the Equol Biosynthesis Gene Cluster in DSM19450.
Ana Belén Flórez, Lucía Vázquez, Javier Rodríguez, Begoña Redruello, Baltasar Mayo

Nutrients· April 2019

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Bacteriophage 156 Is an Effective Biotechnological Tool for Reducing the Presence of Tyramine and Putrescine in an Experimental Cheese Model.
Beatriz Del Rio, Esther Sánchez-Llana, Begoña Redruello, Alfonso H Magadan, María Fernández

Front Microbiol· March 2019

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The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods.
Beatriz Del Rio, Begoña Redruello, Daniel M Linares, Victor Ladero, Patricia Ruas-Madiedo

Sci Rep· January 2019

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Spermine and spermidine are cytotoxic towards intestinal cell cultures, but are they a health hazard at concentrations found in foods?
Beatriz Del Rio, Begoña Redruello, Daniel M Linares, Victor Ladero, Patricia Ruas-Madiedo

Food Chem· December 2018

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Putrescine biosynthesis and export genes are essential for normal growth of avian pathogenic Escherichia coli.
Priscila R Guerra, Ana Herrero-Fresno, Victor Ladero, Begoña Redruello, Teresa Pires Dos Santos

BMC Microbiol· December 2018

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An altered gene expression profile in tyramine-exposed intestinal cell cultures supports the genotoxicity of this biogenic amine at dietary concentrations.
Beatriz Del Rio, Begoña Redruello, Victor Ladero, Santiago Cal, Alvaro J Obaya

Sci Rep· November 2018

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Lactobacillus rossiae strain isolated from sourdough produces putrescine from arginine.
Beatriz Del Rio, Patricia Alvarez-Sieiro, Begoña Redruello, María Cruz Martin, María Fernandez

Sci Rep· March 2018

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The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in .
Marta Perez, Victor Ladero, Beatriz Del Rio, Begoña Redruello, Anne de Jong

Front Microbiol· November 2017

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The dietary biogenic amines tyramine and histamine show synergistic toxicity towards intestinal cells in culture.
Beatriz Del Rio, Begoña Redruello, Daniel M Linares, Victor Ladero, Maria Fernandez

Food Chem· March 2017

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A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer.
Begoña Redruello, Victor Ladero, Beatriz Del Rio, María Fernández, M C Martin

Food Chem· February 2017

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Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes.
Begoña Redruello, Victor Ladero, Beatriz Del Rio, María Fernández, M Cruz Martín

Data Brief· December 2016

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