Publications by authors named "Maria Cruz Martin"

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Effects of intubation timing in patients with COVID-19 throughout the four waves of the pandemic: a matched analysis.
Jordi Riera, Enric Barbeta, Adrián Tormos, Ricard Mellado-Artigas, Adrián Ceccato

Eur Respir J· March 2023

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Conjugative DNA Transfer From to Transformation-Resistant Lactobacilli.
Sara Samperio, Dolores L Guzmán-Herrador, Rigoberto May-Cuz, Maria Cruz Martín, Miguel A Álvarez

Front Microbiol· February 2021

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Histamine production in Lactobacillus vaginalis improves cell survival at low pH by counteracting the acidification of the cytosol.
Maria Diaz, Beatriz Del Rio, Victor Ladero, Begoña Redruello, María Fernández, Maria Cruz Martin

Int J Food Microbiol· May 2020

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Challenges of treatment selection in the older prostate patient.
Alberto Carretero González, María Cruz Martín, Marianne Luyo, Daniel Castellano, Guillermo de Velasco

J Geriatr Oncol· July 2019

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Bacteriophage 156 Is an Effective Biotechnological Tool for Reducing the Presence of Tyramine and Putrescine in an Experimental Cheese Model.
Beatriz Del Rio, Esther Sánchez-Llana, Begoña Redruello, Alfonso H Magadan, María Fernández, Maria Cruz Martin

Front Microbiol· March 2019

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Safety incidents in airway and mechanical ventilation in Spanish ICUs: The IVeMVA study.
Ángela Alonso-Ovies, Nicolás Nin, Maria Cruz Martín, Federico Gordo, Paz Merino

J Crit Care· October 2018

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Lactobacillus rossiae strain isolated from sourdough produces putrescine from arginine.
Beatriz Del Rio, Patricia Alvarez-Sieiro, Begoña Redruello, María Cruz Martin, María Fernandez

Sci Rep· March 2018

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Impact of random safety analyses on structure, process and outcome indicators: multicentre study.
María Bodí, Iban Oliva, Maria Cruz Martín, Maria Carmen Gilavert, Carlos Muñoz

Ann Intensive Care· December 2017

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The dietary biogenic amines tyramine and histamine show synergistic toxicity towards intestinal cells in culture.
Beatriz Del Rio, Begoña Redruello, Daniel M Linares, Victor Ladero, Maria Fernandez, Maria Cruz Martin

Food Chem· March 2017

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Putrescine biosynthesis in Lactococcus lactis is transcriptionally activated at acidic pH and counteracts acidification of the cytosol.
Beatriz Del Rio, Daniel Linares, Victor Ladero, Begoña Redruello, Maria Fernandez, Maria Cruz Martin

Int J Food Microbiol· November 2016

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Putrescine production by Lactococcus lactis subsp. cremoris CECT 8666 is reduced by NaCl via a decrease in bacterial growth and the repression of the genes involved in putrescine production.
Beatriz Del Rio, Begoña Redruello, Victor Ladero, Maria Fernandez, Maria Cruz Martin

Int J Food Microbiol· September 2016

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Screening sourdough samples for gliadin-degrading activity revealed Lactobacillus casei strains able to individually metabolize the coeliac-disease-related 33-mer peptide.
Patricia Alvarez-Sieiro, Begoña Redruello, Victor Ladero, Maria Cruz Martín, María Fernández

Can J Microbiol· May 2016

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Nucleotide sequence alignment of hdcA from Gram-positive bacteria.
Maria Diaz, Victor Ladero, Begoña Redruello, Esther Sanchez-Llana, Beatriz Del Rio, Maria Cruz Martin

Data Brief· March 2016

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Isolation and typification of histamine-producing Lactobacillus vaginalis strains from cheese.
Maria Diaz, Beatriz del Rio, Victor Ladero, Begoña Redruello, María Fernández, Maria Cruz Martin

Int J Food Microbiol· December 2015

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Transcriptomic profile of aguR deletion mutant of Lactococcus lactis subsp. cremoris CECT 8666.
Beatriz Del Rio, Daniel M Linares, Begoña Redruello, Maria Cruz Martin, Maria Fernandez

Genom Data· December 2015

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IS256 abolishes gelatinase activity and biofilm formation in a mutant of the nosocomial pathogen Enterococcus faecalis V583.
Marta Perez, Marina Calles-Enríquez, Beatriz del Rio, Victor Ladero, María Cruz Martín

Can J Microbiol· July 2015

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Lactose-mediated carbon catabolite repression of putrescine production in dairy Lactococcus lactis is strain dependent.
Beatriz del Rio, Victor Ladero, Begoña Redruello, Daniel M Linares, Maria Fernández

Food Microbiol· June 2015

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Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environments.
Marta Perez, Marina Calles-Enríquez, Ingolf Nes, Maria Cruz Martin, Maria Fernandez

Appl Microbiol Biotechnol· April 2015

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Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium.
Beatriz del Rio, Daniel M Linares, Victor Ladero, Begoña Redruello, Maria Fernández, Maria Cruz Martin

Appl Microbiol Biotechnol· January 2015

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Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase.
Patricia Alvarez-Sieiro, Maria Cruz Martin, Begoña Redruello, Beatriz Del Rio, Victor Ladero

Appl Microbiol Biotechnol· August 2014

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Genome Sequence Analysis of the Biogenic Amine-Degrading Strain Lactobacillus casei 5b.
Victor Ladero, Ana Herrero-Fresno, Noelia Martinez, Beatriz Del Río, Daniel M Linares

Genome Announc· January 2014

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A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent.
Begoña Redruello, Victor Ladero, Isabel Cuesta, Jorge R Álvarez-Buylla, María Cruz Martín

Food Chem· August 2013

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The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpA.
Daniel M Linares, Beatriz del Río, Victor Ladero, Begoña Redruello, María Cruz Martín

Int J Food Microbiol· July 2013

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Factors influencing biogenic amines accumulation in dairy products.
Daniel M Linares, Beatriz Del Río, Victor Ladero, Noelia Martínez, María Fernández

Front Microbiol· October 2012

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Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model.
Ana Herrero-Fresno, Noelia Martínez, Esther Sánchez-Llana, María Díaz, María Fernández, Maria Cruz Martin

Int J Food Microbiol· July 2012

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