Publications by authors named "Bernard Cuq"

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Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing.
Rifka Hammami, Reine Barbar, Marie Laurent, Bernard Cuq

Foods· March 2022

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Role of dewatering and roasting parameters in the quality of handmade gari.
Layal Dahdouh, Andrés Escobar, Eric Rondet, Julien Ricci, Geneviève Fliedel, Bernard Cuq

Int J Food Sci Technol· March 2021

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Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari).
Andrés Escobar, Eric Rondet, Layal Dahdouh, Julien Ricci, Noël Akissoé, Bernard Cuq

Int J Food Sci Technol· March 2021

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Mechanisms of heat-mediated aggregation of wheat gluten protein upon pasta processing.
Magali Wagner, Marie-Helene Morel, Joelle Bonicel, Bernard Cuq

J Agric Food Chem· April 2011

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X-ray photoelectron spectroscopy for wheat powders: measurement of surface chemical composition.
Moustafa Saad, Claire Gaiani, Martine Mullet, Joel Scher, Bernard Cuq

J Agric Food Chem· March 2011

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