Publications by authors named "Reine Barbar"

Claim this Profile
O
Oxidative stability of polyunsaturated fatty acid-enriched infant flours based on teff and cowpea: Impact of natural antioxidants from amaranth leaves and black rice bran.
Mathilde Cancalon, Youna Hemery, Noémie Dormoy, Nathalie Barouh, Bruno Baréa, Reine Barbar

Food Res Int· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing.
Rifka Hammami, Reine Barbar, Marie Laurent, Bernard Cuq

Foods· March 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Emulsifying properties of Acacia gum: Impact of high molar mass protein-rich AGPs.
Chutima Aphibanthammakit, Reine Barbar, Michaël Nigen, Christian Sanchez, Pascale Chalier

Food Chem X· June 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of dairy powder rehydration state on gel formation during yogurt process.
Marie Celeste Karam, Claire Gaiani, Reine Barbar, Chadi Hosri, Joel Scher

J Dairy Res· August 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Multiscale characterization of individualized beta-lactoglobulin microgels formed upon heat treatment under narrow pH range conditions.
Christophe Schmitt, Claudine Bovay, Anne-Marie Vuilliomenet, Martine Rouvet, Lionel Bovetto, Reine Barbar

Langmuir· July 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis