Publications by authors named "Birgit Scholz"

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Towards the Austrian Patient Summary: Standards and Cross-Border Integration.
Emmanuel Helm, Gabriel Kleinoscheg, Birgit Scholz

Stud Health Technol Inform· April 2025

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Strategies for UHPLC-MS/MS-Based Analysis of Different Classes of Acyl Chain Oxidation Products Resulting from Thermo-Oxidation of Sitostanyl Oleate.
Birgit Scholz, Veronika Stiegler, Wolfgang Eisenreich, Karl-Heinz Engel

J Agric Food Chem· October 2019

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Impact of thermooxidation of phytosteryl and phytostanyl fatty acid esters on cholesterol micellarization in vitro.
Birgit Scholz, Renate Weiherer, Karl-Heinz Engel

Steroids· September 2017

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Quantitation of Acyl Chain Oxidation Products Formed upon Thermo-oxidation of Phytosteryl/-stanyl Oleates and Linoleates.
Stefan Wocheslander, Franziska Groß, Birgit Scholz, Karl-Heinz Engel

J Agric Food Chem· March 2017

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Dietary fat and gut microbiota interactions determine diet-induced obesity in mice.
Raphaela Kübeck, Catalina Bonet-Ripoll, Christina Hoffmann, Alesia Walker, Veronika Maria Müller, Birgit Scholz

Mol Metab· December 2016

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Identification of Acyl Chain Oxidation Products upon Thermal Treatment of a Mixture of Phytosteryl/-stanyl Linoleates.
Stefan Wocheslander, Wolfgang Eisenreich, Birgit Scholz, Vera Lander, Karl-Heinz Engel

J Agric Food Chem· December 2016

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Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation Products.
Birgit Scholz, Nicole Menzel, Vera Lander, Karl-Heinz Engel

J Agric Food Chem· April 2016

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An approach based on ultrahigh performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry allowing the quantification of both individual phytosteryl and phytostanyl fatty acid esters in complex mixtures.
Birgit Scholz, Nicole Menzel, Vera Lander, Karl-Heinz Engel

J Chromatogr A· January 2016

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Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men.
Ilias Lagkouvardos, Karoline Kläring, Silke S Heinzmann, Stefanie Platz, Birgit Scholz

Mol Nutr Food Res· August 2015

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Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects.
Birgit Scholz, Sabine Guth, Karl-Heinz Engel, Pablo Steinberg

Mol Nutr Food Res· July 2015

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On-line liquid chromatography-gas chromatography: A novel approach for the analysis of phytosterol oxidation products in enriched foods.
Birgit Scholz, Stefan Wocheslander, Vera Lander, Karl-Heinz Engel

J Chromatogr A· May 2015

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Analysis of phytostanyl fatty acid esters in enriched foods via UHPLC-APCI-MS.
Birgit Scholz, Andreas Barnsteiner, Katharina Feist, Wolfgang Schmid, Karl-Heinz Engel

J Agric Food Chem· May 2014

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Online LC-GC analysis of free sterols/stanols and intact steryl/stanyl esters in cereals.
Rebecca Esche, Birgit Scholz, Karl-Heinz Engel

J Agric Food Chem· November 2013

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Simultaneous analysis of free phytosterols/phytostanols and intact phytosteryl/phytostanyl fatty acid and phenolic acid esters in cereals.
Rebecca Esche, Andreas Barnsteiner, Birgit Scholz, Karl-Heinz Engel

J Agric Food Chem· May 2012

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