Publications by authors named "Vera Lander"

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Identification of Acyl Chain Oxidation Products upon Thermal Treatment of a Mixture of Phytosteryl/-stanyl Linoleates.
Stefan Wocheslander, Wolfgang Eisenreich, Birgit Scholz, Vera Lander, Karl-Heinz Engel

J Agric Food Chem· December 2016

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Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation Products.
Birgit Scholz, Nicole Menzel, Vera Lander, Karl-Heinz Engel

J Agric Food Chem· April 2016

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An approach based on ultrahigh performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry allowing the quantification of both individual phytosteryl and phytostanyl fatty acid esters in complex mixtures.
Birgit Scholz, Nicole Menzel, Vera Lander, Karl-Heinz Engel

J Chromatogr A· January 2016

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On-line liquid chromatography-gas chromatography: A novel approach for the analysis of phytosterol oxidation products in enriched foods.
Birgit Scholz, Stefan Wocheslander, Vera Lander, Karl-Heinz Engel

J Chromatogr A· May 2015

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Preparative isolation of isoflavones from soy and red clover.
Melanie Stürtz, Vera Lander, Wolfgang Schmid, Peter Winterhalter

Mol Nutr Food Res· April 2006

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