Publications by authors named "Blake J Plattner"

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Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using Extrusion.
Blake J Plattner, Shan Hong, Yonghui Li, Martin J Talavera, Hulya Dogan, Brian S Plattner

Foods· April 2024

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Role of chickpea flour in texturization of extruded pea protein.
Delaney Webb, Blake J Plattner, Emily Donald, Danielle Funk, Brian S Plattner

J Food Sci· December 2020

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