Publications by authors named "Delaney Webb"

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Physico-Chemical Properties and Texturization of Pea, Wheat and Soy Proteins Using Extrusion and Their Application in Plant-Based Meat.
Delaney Webb, Hulya Dogan, Yonghui Li, Sajid Alavi

Foods· April 2023

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Use of legume flours and fiber for tailoring structure and texture of pea protein-based extruded meat alternatives.
Delaney Webb, Hulya Dogan, Yonghui Li, Sajid Alavi

J Food Sci· January 2023

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Role of chickpea flour in texturization of extruded pea protein.
Delaney Webb, Blake J Plattner, Emily Donald, Danielle Funk, Brian S Plattner

J Food Sci· December 2020

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