Publications by authors named "Bob Xiang"

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Effect of pulsed electric field on the rheological and colour properties of soy milk.
Bob Y Xiang, Marian V Simpson, Michael O Ngadi, Benjamin K Simpson

Int J Food Sci Nutr· December 2011

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Rheological and functional properties of catfish skin protein hydrolysates.
Huaixia Yin, Jianing Pu, Yuting Wan, Bob Xiang, Peter J Bechtel

J Food Sci· September 2010

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