Publications by authors named "Peter J Bechtel"

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E
Effects of activated earth, activated alumina, and chitosan adsorption processes on thermal and rheological and chemical characteristics of menhaden oil.
Huaixia Yin, Peter J Bechtel, Subramaniam Sathivel

J Food Sci· June 2023

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Instrumental Texture Differentiation of Channel () and Hybrid (Channel × Blue, ) Catfish Fillets.
John M Bland, Ryan Ardoin, Carissa H Li, Peter J Bechtel

Foods· June 2022

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Proximate Composition and Nutritional Attributes of Ready-to-Cook Catfish Products.
John M Bland, Casey C Grimm, Peter J Bechtel, Uttam Deb, Madan M Dey

Foods· November 2021

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Characterization of Anti-Ana o 3 Monoclonal Antibodies and Their Application in Comparing Brazilian Cashew Cultivars.
Christopher P Mattison, Barry Vant-Hull, Ana Cecilia Ribeiro de Castro, Heidi J Chial, Yvette Bren-Mattison, Peter J Bechtel

Antibodies (Basel)· November 2021

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Properties of bone from Catfish heads and frames.
Peter J Bechtel, Michael A Watson, Jeanne M Lea, Karen L Bett-Garber, John M Bland

Food Sci Nutr· April 2019

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Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products.
Yuqing Tan, Haoran Gao, Sam K C Chang, Peter J Bechtel, Barakat S M Mahmoud

Food Chem· January 2019

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Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh-frozen catfish fillets.
John M Bland, Karen L Bett-Garber, Carissa H Li, Suzanne S Brashear, Jeanne M Lea, Peter J Bechtel

Food Sci Nutr· September 2018

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Effect of Par Frying on Composition and Texture of Breaded and Battered Catfish.
Peter J Bechtel, John M Bland, Kristin Woods, Jeanne M Lea, Suzanne S Brashear

Foods· March 2018

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Chemical and nutritional properties of channel and hybrid catfish byproducts.
Peter J Bechtel, John M Bland, Karen L Bett-Garber, Casey C Grimm, Suzanne S Brashear

Food Sci Nutr· September 2017

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Effect of precooking and polyphosphate treatment on the quality of microwave cooked catfish fillets.
Carissa H Li, John M Bland, Peter J Bechtel

Food Sci Nutr· May 2017

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RNA-Seq Analysis of Developing Pecan (Carya illinoinensis) Embryos Reveals Parallel Expression Patterns among Allergen and Lipid Metabolism Genes.
Christopher P Mattison, Ruhi Rai, Robert E Settlage, Doug J Hinchliffe, Crista Madison, Peter J Bechtel

J Agric Food Chem· February 2017

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Physicochemical Properties of Microencapsulated ω-3 Salmon Oil with Egg White Powder.
Kevin Mis Solval, J David Bankston, Peter J Bechtel, Subramaniam Sathivel

J Food Sci· March 2016

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Properties of electrospun pollock gelatin/poly(vinyl alcohol) and pollock gelatin/poly(lactic acid) fibers.
Bor-Sen Chiou, Haani Jafri, Roberto Avena-Bustillos, Kay S Gregorski, Peter J Bechtel

Int J Biol Macromol· April 2013

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Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil.
Trina J Lapis, Alexandra C M Oliveira, Charles A Crapo, Brian Himelbloom, Peter J Bechtel

Food Sci Nutr· January 2013

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Chemical composition of the giant red sea cucumber, Parastichopus californicus, commercially harvested in Alaska.
Peter J Bechtel, Alexandra Cm Oliveira, Necla Demir, Scott Smiley

Food Sci Nutr· January 2013

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Ultraviolet-B radiation induced cross-linking improves physical properties of cold- and warm-water fish gelatin gels and films.
Caio G Otoni, Roberto J Avena-Bustillos, Bor-Sen Chiou, Cristina Bilbao-Sainz, Peter J Bechtel

J Food Sci· September 2012

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Acute satiety response of mammalian, avian and fish proteins in dogs.
Brittany M Vester Boler, Trevor A Faber, Laura L Bauer, Kelly S Swanson, Scott Smiley, Peter J Bechtel

Br J Nutr· January 2012

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Microencapsulation of menhaden fish oil containing soluble rice bran fiber using spray drying technology.
Yuting Wan, Joseph David Bankston, Peter J Bechtel, Subramaniam Sathivel

J Food Sci· May 2011

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Functional properties of protein fractions of channel catfish (Ictalurus punctatus) and their effects in an emulsion system.
Huaixia Yin, Yuting Wan, Jianing Pu, Peter J Bechtel, Subramaniam Sathivel

J Food Sci· April 2011

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Rheological and functional properties of catfish skin protein hydrolysates.
Huaixia Yin, Jianing Pu, Yuting Wan, Bob Xiang, Peter J Bechtel

J Food Sci· September 2010

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Development of a method to produce freeze-dried cubes from 3 Pacific salmon species.
Charles Crapo, Alexandra C M Oliveira, Duy Nguyen, Peter J Bechtel, Quentin Fong

J Food Sci· June 2010

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Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) byproducts.
Subramaniam Sathivel, Peter J Bechtel, Jerry Babbitt, Witoon Prinyawiwatkul, Ioan I Negulescu

J Agric Food Chem· August 2004

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Effect of Processing, Packaging and Various Antioxidants on Lipid Oxidation of Restructured Pork.
Robert S Miles, Floyd K McKeith, Peter J Bechtel, Jan Novakofski

J Food Prot· March 1986

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Properties of Frankfurters Processed with Different Levels of Sodium Bicarbonate .
Peter J Bechtel, Floyd K McKEITH, Scott E Martin, Edward J Basgall, Jan E Novakofski

J Food Prot· October 1985

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