Publications by authors named "Ryan Ardoin"

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High-Fiber Belgian Waffles: Quality Characteristics and Consumer Acceptance, Product-Elicited Emotions, and Purchase Intent Evaluated by Millennial Consumers.
Andrea Velasquez, Brandon Freire, Ryan Ardoin, Georgianna Tuuri, Evelyn Watts

Foods· November 2025

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A New Statistical Modelling Approach to Explain Willingness-to-Try Seafood Byproducts Using Elicited Emotions.
Silvia Murillo, Ryan Ardoin, Bin Li, Witoon Prinyawiwatkul

Foods· July 2025

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Consumer perceptions of plant-based and mushroom-based jerky: A focus on texture, main ingredient and protein information, and willingness to pay.
Olivia Chaffee, Ryan Ardoin

Curr Res Food Sci· April 2025

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Ricemilks made from pigmented and aromatic rice varieties: Sensory analysis and physiochemical properties.
Ryan Ardoin, Olivia Chaffee, Jeanne Lea, Alysza Sookraj, Stephen Boue

J Food Sci· December 2024

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The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip Cookies.
Yupeng Gao, Pitchayapat Chonpracha, Bin Li, Ryan Ardoin, Witoon Prinyawiwatkul

Foods· February 2024

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Consumer perceptions and antioxidant profiling of acidified cold-brewed sorghum bran beverages.
Ryan Ardoin, Brennan Smith, Jeanne Lea, Stephen Boue, Dmitriy Smolensky

J Food Sci· June 2023

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Consumers' Acceptance, Emotions, and Responsiveness to Informational Cues for Air-Fried Catfish ( Skin Chips.
Silvia Murillo, Ryan Ardoin, Witoon Prinyawiwatkul

Foods· April 2023

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Optimization of tannin-containing sorghum bran addition to gluten-free bread.
Ryan Ardoin, Brennan Smith, Scott Bean, Fadi Aramouni

J Food Sci· March 2023

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Factors Influencing Consumers' Willingness-to-Try Seafood Byproducts.
Silvia Murillo, Ryan Ardoin, Witoon Prinyawiwatkul

Foods· March 2023

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Instrumental Texture Differentiation of Channel () and Hybrid (Channel × Blue, ) Catfish Fillets.
John M Bland, Ryan Ardoin, Carissa H Li, Peter J Bechtel

Foods· June 2022

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Effects of Catfish () Bone Powder on Consumers' Liking, Emotions, and Purchase Intent of Fried Catfish Strips.
Silvia Murillo, Ryan Ardoin, Evelyn Watts, Witoon Prinyawiwatkul

Foods· February 2022

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Exploring New and Modified Rejection-Type Thresholds Using Cricket Snack Crackers.
Ryan Ardoin, Ross Romero, Brian Marx, Witoon Prinyawiwatkul

Foods· September 2020

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Effects of Intrinsic and Extrinsic Visual Cues on Consumer Emotion and Purchase Intent: A Case of Ready-to-Eat Salad.
Pitchayapat Chonpracha, Ryan Ardoin, Yupeng Gao, Pamarin Waimaleongora-Ek, Georgianna Tuuri

Foods· March 2020

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Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide Powder.
Pattraporn Sukkhown, Tantawan Pirak, Pitchayapat Chonpracha, Ryan Ardoin, Witoon Prinyawiwatkul

J Food Sci· June 2019

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Consumer Acceptance, Emotional Response, and Purchase Intent of Rib-Eye Steaks from Grass-Fed Steers, and Effects of Health Benefit Information on Consumer Perception.
Kennet Mariano Carabante, Ryan Ardoin, Guillermo Scaglia, Fatemeh Malekian, Margarita Khachaturyan

J Food Sci· October 2018

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