Publications by authors named "Jeanne Lea"

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Ricemilks made from pigmented and aromatic rice varieties: Sensory analysis and physiochemical properties.
Ryan Ardoin, Olivia Chaffee, Jeanne Lea, Alysza Sookraj, Stephen Boue

J Food Sci· December 2024

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Consumer perceptions and antioxidant profiling of acidified cold-brewed sorghum bran beverages.
Ryan Ardoin, Brennan Smith, Jeanne Lea, Stephen Boue, Dmitriy Smolensky

J Food Sci· June 2023

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High Resistant Starch Rice: Variation in Starch Related SNPs, and Functional, and Sensory Properties.
Ming-Hsuan Chen, Karen Bett-Garber, Jeanne Lea, Anna McClung, Christine Bergman

Foods· December 2021

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Properties of bone from Catfish heads and frames.
Peter J Bechtel, Michael A Watson, Jeanne M Lea, Karen L Bett-Garber, John M Bland

Food Sci Nutr· April 2019

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Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh-frozen catfish fillets.
John M Bland, Karen L Bett-Garber, Carissa H Li, Suzanne S Brashear, Jeanne M Lea

Food Sci Nutr· September 2018

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Effect of Par Frying on Composition and Texture of Breaded and Battered Catfish.
Peter J Bechtel, John M Bland, Kristin Woods, Jeanne M Lea, Suzanne S Brashear

Foods· March 2018

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Chemical and nutritional properties of channel and hybrid catfish byproducts.
Peter J Bechtel, John M Bland, Karen L Bett-Garber, Casey C Grimm, Suzanne S Brashear, Jeanne M Lea

Food Sci Nutr· September 2017

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Spray drying of pomegranate juice using maltodextrin/cyclodextrin blends as the wall material.
Michael A Watson, Jeanne M Lea, Karen L Bett-Garber

Food Sci Nutr· May 2017

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Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing.
John C Beaulieu, Rebecca E Stein-Chisholm, Steven W Lloyd, Karen L Bett-Garber, Casey C Grimm, Jeanne M Lea

J Sci Food Agric· January 2017

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Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements.
Karen L Bett-Garber, Jeanne M Lea, Michael A Watson, Casey C Grimm, Steven W Lloyd

J Food Sci· April 2015

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Relating raw rice colour and composition to cooked rice colour.
Karen L Bett-Garber, Elaine T Champagne, Jessica L Thomson, Jeanne Lea

J Sci Food Agric· January 2012

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Physiological, volatile, and SEM surface effects resulting from cutting and dipping treatments in cantaloupe.
John C Beaulieu, Bruce F Ingber, Jeanne M Lea

J Food Sci· September 2011

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Effects of beer-battering on the frying properties of rice and wheat batters and their coated foods.
Fred Shih, Karen Bett-Garber, Elaine Champagne, Kim Daigle, Jeanne Lea

J Sci Food Agric· October 2010

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Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.
John C Beaulieu, Jeanne M Lea

J Agric Food Chem· October 2006

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Schistosoma mansoni: use of a fluorescent indicator to detect nitric oxide and related species in living parasites.
Andrea B Kohn, Jeanne M Lea, Leonid L Moroz, Robert M Greenberg

Exp Parasitol· June 2006

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