Publications by authors named "Christine Bergman"

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Intersection of Nutrition, Food Science, and Restaurant Research.
Christine Bergman, Yan Cao, Eunmin Hwang

Nutrients· November 2025

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Organic Rice Production Practices: Effects on Grain End-Use Quality, Healthfulness, and Safety.
Christine Bergman, Mhansi Pandhi

Foods· December 2022

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High Resistant Starch Rice: Variation in Starch Related SNPs, and Functional, and Sensory Properties.
Ming-Hsuan Chen, Karen Bett-Garber, Jeanne Lea, Anna McClung, Christine Bergman

Foods· December 2021

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Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice.
Christine Bergman, Yuan Tian, Andrew Moreo, Carola Raab

Nutrients· July 2021

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Hydrolytic rancidity and its association with phenolics in rice bran.
Ming-Hsuan Chen, Christine J Bergman, Anna M McClung

Food Chem· July 2019

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Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods.
Ming-Hsuan Chen, Christine J Bergman, Anna M McClung, Jace D Everette, Rodante E Tabien

Food Chem· November 2017

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Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain color.
Ming-Hsuan Chen, Anna M McClung, Christine J Bergman

Food Chem· October 2016

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Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties.
Ming-Hsuan Chen, Anna M McClung, Christine J Bergman

Data Brief· September 2016

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Differential effects of 1,25-dihydroxyvitamin D₃ on oral squamous cell carcinomas in vitro.
Javid Osafi, Ali Hejazi, Derek D Stutz, Mark A Keiserman, Christine J Bergman

J Diet Suppl· June 2014

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The potential of rice to offer solutions for malnutrition and chronic diseases.
Sharifa Sultana Dipti, Christine Bergman, Siti Dewi Indrasari, Theja Herath, Robert Hall

Rice (N Y)· July 2012

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Folic acid supplementation increases survival and modulates high risk HPV-induced phenotypes in oral squamous cell carcinoma cells and correlates with p53 mRNA transcriptional down-regulation.
Michael Moody, Oanh Le, Megan Rickert, Jeremy Manuele, Sarah Chang, Christine J Bergman

Cancer Cell Int· March 2012

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Soy protein extract (SPE) exhibits differential in vitro cell proliferation effects in oral cancer and normal cell lines.
Karl Kingsley, Khanh Truong, Erik Low, Charles K Hill, Shruti B Chokshi, Christine J Bergman

J Diet Suppl· June 2011

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Folate supplementation induces differential dose-dependent modulation of proliferative phenotypes among cancerous and noncancerous oral cell lines in vitro.
Jonathan McCabe, Sarah Chang, Jeffrey Hajibandeh, Michael D Tran, Colby A Meeder, Christine J Bergman

J Diet Suppl· December 2010

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What is next for the Dietary Reference Intakes for bone metabolism related nutrients beyond calcium: phosphorus, magnesium, vitamin D, and fluoride?
Christine Bergman, Darlene Gray-Scott, Jau-Jiin Chen, Susan Meacham

Crit Rev Food Sci Nutr· February 2009

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Review of the dietary reference intake for calcium: where do we go from here?
Susan Meacham, Darlene Grayscott, Jau-Jiin Chen, Christine Bergman

Crit Rev Food Sci Nutr· May 2008

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