Publications by authors named "Charles Crapo"

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Refined liquid smoke: a potential antilisterial additive to cold-smoked sockeye salmon (Oncorhynchus nerka).
Naim Montazeri, Brian H Himelbloom, Alexandra C M Oliveira, Mary Beth Leigh, Charles A Crapo

J Food Prot· May 2013

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Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil.
Trina J Lapis, Alexandra C M Oliveira, Charles A Crapo, Brian Himelbloom, Peter J Bechtel

Food Sci Nutr· January 2013

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Chemical characterization of commercial liquid smoke products.
Naim Montazeri, Alexandra Cm Oliveira, Brian H Himelbloom, Mary Beth Leigh, Charles A Crapo

Food Sci Nutr· January 2013

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Development of a method to produce freeze-dried cubes from 3 Pacific salmon species.
Charles Crapo, Alexandra C M Oliveira, Duy Nguyen, Peter J Bechtel, Quentin Fong

J Food Sci· June 2010

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Alaska pink salmon (Oncorhynchus gorbuscha) spoilage and ethanol incidence in the canned product.
Jiraporn Chantarachoti, Alexandra C M Oliveira, Brian H Himelbloom, Charles A Crapo, David G McLachlan

J Agric Food Chem· April 2007

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Microbial Quality of an Alaska Native Smoked Salmon Process.
Brian H Himelbloom, Charles A Crapo, Robert C Pfutzenreuter

J Food Prot· January 1996

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